Quick-and-Easy Breakfast Casserole Recipe

Quick-and-Easy Breakfast Casserole Recipe

Have a stomach-filled breakfast with this easy-to-make recipe. You’ll family will surely love it!

An easy-to-make breakfast casserole with bread slices, sausages, and cheddar cheese!

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 6 eggs
  • 2 cups milk
  • 1 tsp dry mustard
  • 1 tsp salt
  • dash pepper
  • 1 cup cheddar cheese, grated sharp
  • 1 lb bulk sausage
  • bread slices


  1. Generously grease (13x9x2) baking dish.

  2. Completely line the bottom with bread slices, any kind.

  3. Brown and drain bulk sausage.

  4. Spread sausages over the bread. Can use either bacon, ham, etc.

  5. Beat together the eggs, milk, mustard, salt, and pepper.

  6. Pour over the mixture into the baking bish.

  7. Bake in a preheated oven at 350 degree F for 35 to 40 mintues.

  8. Sprinkle with grated sharp cheddar cheese.

  9. The cheese will rise to the top during baking.


  • Sugar: 2g
  • :
  • Calcium: 131mg
  • Calories: 211kcal
  • Carbohydrates: 2g
  • Cholesterol: 123mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 190mg
  • Protein: 12g
  • Saturated Fat: 7g
  • Sodium: 507mg
  • Vitamin A: 307IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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