Quick-and-Easy Breakfast Casserole Recipe

Have a stomach-filled breakfast with this easy-to-make recipe. You’ll family will surely love it!


Quick-and-Easy Breakfast Casserole Recipe

How To Make Quick-and-Easy Breakfast Casserole

An easy-to-make breakfast casserole with bread slices, sausages, and cheddar cheese!

Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Serves:

Ingredients

  • 6 eggs
  • 2 cups milk
  • 1 tsp dry mustard
  • 1 tsp salt
  • dash pepper
  • 1 cup cheddar cheese, grated sharp
  • 1 lb bulk sausage
  • bread slices

Instructions

  1. Generously grease (13x9x2) baking dish.

  2. Completely line the bottom with bread slices, any kind.

  3. Brown and drain bulk sausage.

  4. Spread sausages over the bread. Can use either bacon, ham, etc.

  5. Beat together the eggs, milk, mustard, salt, and pepper.

  6. Pour over the mixture into the baking bish.

  7. Bake in a preheated oven at 350 degree F for 35 to 40 mintues.

  8. Sprinkle with grated sharp cheddar cheese.

  9. The cheese will rise to the top during baking.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 131mg
  • Calories: 211kcal
  • Carbohydrates: 2g
  • Cholesterol: 123mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 190mg
  • Protein: 12g
  • Saturated Fat: 7g
  • Sodium: 507mg
  • Vitamin A: 307IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to