Have a stomach-filled breakfast with this easy-to-make recipe. You’ll family will surely love it!
How To Make Quick-and-Easy Breakfast Casserole
An easy-to-make breakfast casserole with bread slices, sausages, and cheddar cheese!
Ingredients
- 6 eggs
- 2 cups milk
- 1 tsp dry mustard
- 1 tsp salt
- dash pepper
- 1 cup cheddar cheese, grated sharp
- 1 lb bulk sausage
- bread slices
Instructions
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Generously grease (13x9x2) baking dish.
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Completely line the bottom with bread slices, any kind.
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Brown and drain bulk sausage.
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Spread sausages over the bread. Can use either bacon, ham, etc.
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Beat together the eggs, milk, mustard, salt, and pepper.
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Pour over the mixture into the baking bish.
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Bake in a preheated oven at 350 degree F for 35 to 40 mintues.
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Sprinkle with grated sharp cheddar cheese.
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The cheese will rise to the top during baking.
Nutrition
- Sugar: 2g
- :
- Calcium: 131mg
- Calories: 211kcal
- Carbohydrates: 2g
- Cholesterol: 123mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 190mg
- Protein: 12g
- Saturated Fat: 7g
- Sodium: 507mg
- Vitamin A: 307IU
- Vitamin C: 1mg
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