How To Make Poppy Seed Chicken Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- 2 tbsp poppy seeds
- 1/4 cup unsalted butter, melted
- salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Mix well.
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Season with salt and pepper to taste, and transfer the mixture into a greased casserole dish.
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In a separate bowl, mix together the crushed Ritz crackers, poppy seeds, and melted butter.
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Sprinkle the cracker mixture evenly over the chicken mixture in the casserole dish.
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Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 465kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 116mg
- Sodium : 925mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 22g
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