Name: Overnight Eggs Benedict Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 6 oz Canadian bacon; 13 oz English Muffins; 8 eggs; ½ tsp onion powder; ¼ tsp garlic powder; ¼ tsp paprika; salt and freshly ground black pepper; 2 cups milk; fresh chives; For the Hollandaise sauce:; 4 egg yolks; ½ cup heavy cream; 2 tbsp Fresh Lemon Juice; 1 tsp dijon mustard; ½ cup unsalted butter; ¼ tsp salt; ⅛ tsp sugar; ⅛ tsp Cayenne pepper

The overnight eggs benedict casserole is a simple yet elegant dish that can transform your usual breakfast or brunch into something extraordinary. It combines the classic components of eggs benedict - English muffins, Canadian bacon, a rich egg custard, and a creamy hollandaise sauce - into a savory casserole that can be prepared the night before and baked in the morning. It's perfect for special occasions or when you want to impress your family and guests with your culinary skills.

Photos of Overnight Eggs Benedict Casserole Recipe

The ingredients for this recipe are mostly common household items like eggs, milk, and English muffins, but you might need to make a trip to the supermarket for Canadian bacon and the ingredients for the hollandaise sauce, such as heavy cream and Dijon mustard. If you cannot find Canadian bacon, you can substitute it with regular bacon or ham. The hollandaise sauce will require a bit of whisking, but its creamy, tangy flavor is worth the effort.

Overnight Eggs Benedict Casserole Ingredients

Canadian bacon: A type of back bacon that is usually smoked, fully cooked, and ready to eat. Its lean and slightly sweet flavor pairs well with the rich hollandaise sauce.

English muffins: These are used as the base of the casserole, soaking up the egg mixture and providing a nice contrast to the other ingredients.

Eggs: These are used in both the casserole and the hollandaise sauce, providing protein and richness.

Onion powder, garlic powder, and paprika: These spices add flavor to the egg mixture.

Milk: Used in the egg mixture to create the custard-like texture in the casserole.

Chives: These add a mild onion-like flavor and a pop of color to the finished dish.

Heavy cream: This is used in the hollandaise sauce, giving it its characteristic creamy texture.

Fresh lemon juice: Adds acidity to balance the richness of the hollandaise sauce.

Dijon mustard: Gives the hollandaise sauce a bit of tang and depth of flavor.

Unsalted butter: This is melted and slowly whisked into the hollandaise sauce for a rich, buttery flavor.

Salt, sugar, and cayenne pepper: These are used to season the hollandaise sauce.

One reader, Charlie Petrie says:

This overnight eggs benedict casserole recipe is a game-changer! It's a delightful twist on the classic eggs benedict, and the flavors are simply divine. The make-ahead aspect is a huge time-saver, and the hollandaise sauce is the perfect finishing touch. It's become a family favorite in our household!

Charlie Petrie

Key Techniques for Preparing Overnight Eggs Benedict Casserole

How to make the casserole: A step-by-step guide on assembling the casserole and preparing it for overnight chilling.

How to make the hollandaise sauce: Detailed instructions on creating the rich and creamy hollandaise sauce, including the process of tempering the eggs and emulsifying the butter.

How To Make Overnight Eggs Benedict Casserole

Serve a comforting breakfast to your loved ones with this overnight eggs benedict casserole made with eggs, English muffins, and topped with creamy sauce.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

6ozCanadian bacon,chopped
13ozEnglish muffins
8eggs,large
½tsponion powder
¼tspgarlic powder
¼tsppaprika
salt and freshly ground black pepper
2cupsmilk
fresh chives ,or parsley, Minced

For the Hollandaise sauce:

4egg yolks,large
½cupheavy cream
2tbspFresh Lemon Juice
1tspdijon mustard
½cupunsalted butter,melted
¼tspsalt
⅛tspsugar
⅛tspcayenne pepper ,optional

Instructions

To make the casserole:

Spray a 13×9-inch baking dish with non-stick cooking spray. Sprinkle half of the Canadian bacon into an even layer in baking dish, top with English muffins, then sprinkle top evenly with remaining half of Canadian bacon.
In a large mixing bowl, whisk together eggs, onion powder garlic powder, and paprika vigorously until blended. Mix in a few pinches of salt and pepper and the milk until well blended.
Slowly and evenly pour egg mixture over casserole working to coat English muffins evenly. Cover with plastic wrap and chill in the refrigerator overnight.
The following morning, preheat the oven to 375 degrees F and remove the casserole from the refrigerator and let rest while the oven is preheating or for at least 15 minutes.
Remove plastic wrap then cover the casserole dish with foil and bake for 30 minutes then uncover and continue to bake until a knife inserted into the center of the casserole comes out clean for about 15 to 20 minutes longer.

To make the hollandaise sauce:

Bring a few inches of water to a light boil in a medium saucepan, reduce to low heat or a light simmer.
In a glass bowl that’s large enough to fit over that same medium saucepan or a double boiler, whisk together egg yolks, cream, lemon juice, and mustard.
Set bowl over simmering water in saucepan and whisk mixture constantly until it reaches 160 degrees F or coats the back of a spoon.
Reduce to very low heat and while whisking very slowly, pour in melted butter.
Remove the bowl from the saucepan. Add in salt, sugar, and cayenne pepper and mix well.
Serve casserole warm topped with warm hollandaise sauce and minced herbs.

Nutrition

Calories: 323.16kcal
Fat: 21.16g
Saturated Fat: 11.34g
Trans Fat: 0.39g
Monounsaturated Fat: 6.25g
Polyunsaturated Fat: 1.89g
Carbohydrates: 20.67g
Fiber: 1.90g
Sugar: 3.84g
Protein: 13.82g
Cholesterol: 240.16mg
Sodium: 395.54mg
Calcium: 161.91mg
Potassium: 332.09mg
Iron: 1.98mg
Vitamin A: 226.60µg
Vitamin C: 1.30mg

Helpful Technique for Preparing Eggs Benedict Casserole

When making the hollandaise sauce, it's crucial to keep the heat low and whisk the mixture constantly. This prevents the egg yolks from curdling and ensures a smooth, creamy sauce. If the sauce starts to get too hot, remove it from the heat for a moment while continuing to whisk. This will help to regulate the temperature and maintain the right consistency. Additionally, when adding the melted butter, pour it in slowly while whisking to create a stable emulsion.

Time-Saving Tips for Making This Casserole Recipe

Prepare the ingredients: Gather all the ingredients and prepare them the night before to save time in the morning.

Use pre-cooked bacon: Consider using pre-cooked bacon to save time on cooking the Canadian bacon in the morning.

Pre-make the hollandaise: Prepare the hollandaise sauce the night before and store it in the refrigerator to save time in the morning.

Use a blender: Consider using a blender to quickly mix the egg mixture instead of whisking vigorously by hand.

Pre-cut the English muffins: Pre-cut the English muffins the night before to save time in the morning.

Bake in advance: Consider baking the casserole in advance and reheating it in the morning to save time.

Organize your workspace: Organize your kitchen and workspace the night before to streamline the cooking process in the morning.

Delegate tasks: If possible, delegate some of the preparation tasks to family members or friends to save time and make it a collaborative cooking experience.

Use kitchen tools: Utilize kitchen tools such as food processors or choppers to quickly prepare ingredients and save time.

Multi-task: Look for opportunities to multi-task, such as preparing the casserole while cooking dinner the night before to save time.

Substitute Ingredients For Overnight Eggs Benedict Casserole Recipe

Canadian bacon - Substitute with smoked turkey or ham: Smoked turkey or ham can provide a similar smoky and savory flavor to the dish, making it a suitable replacement for Canadian bacon.
English muffins - Substitute with sourdough bread: Sourdough bread can add a tangy flavor and a chewy texture similar to English muffins, making it a good alternative for this casserole recipe.
Eggs - Substitute with tofu scramble: Tofu scramble can be used as a vegan alternative to eggs in this recipe, providing a similar texture and protein content.
Onion powder - Substitute with finely chopped fresh onions: Fresh onions can add a more pronounced and aromatic flavor compared to onion powder, enhancing the overall taste of the casserole.
Garlic powder - Substitute with minced fresh garlic: Minced fresh garlic can offer a more intense and pungent garlic flavor compared to garlic powder, elevating the dish's taste.
Paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the casserole, enhancing its overall taste and aroma.
Salt - Substitute with sea salt: Sea salt can provide a similar level of salinity as regular salt while also imparting a subtle briny flavor to the dish.
Black pepper - Substitute with white pepper: White pepper can offer a milder and slightly different flavor profile compared to black pepper, complementing the other ingredients in the casserole.
Milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative, providing a creamy texture and mild flavor similar to regular milk.
Fresh chives - Substitute with green onions (scallions): Green onions can offer a mild onion flavor and a pop of color, similar to fresh chives, as a garnish for the casserole.
Egg yolks - Substitute with silken tofu: Silken tofu can mimic the creamy texture of egg yolks and provide a similar richness to the hollandaise sauce, making it a suitable vegan alternative.
Heavy cream - Substitute with coconut cream: Coconut cream can offer a rich and creamy texture, similar to heavy cream, while also adding a hint of coconut flavor to the hollandaise sauce.
Lemon juice - Substitute with white wine vinegar: White wine vinegar can provide a tangy and acidic element similar to lemon juice, adding brightness to the hollandaise sauce.
Dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard can offer a similar level of pungency and tanginess to the hollandaise sauce, enhancing its flavor profile.
Unsalted butter - Substitute with ghee: Ghee, clarified butter, can provide a rich and nutty flavor similar to unsalted butter, making it a suitable substitute for the hollandaise sauce.
Salt - Substitute with kosher salt: Kosher salt can provide a similar level of salinity as regular salt, with its larger flakes adding a subtle crunch and texture to the hollandaise sauce.
Sugar - Substitute with honey: Honey can add a touch of sweetness to the hollandaise sauce, similar to sugar, while also imparting a subtle floral note to the dish.
Cayenne pepper - Substitute with smoked paprika: Smoked paprika can offer a mild heat and smoky flavor similar to cayenne pepper, adding depth to the hollandaise sauce.

Presenting Your Overnight Eggs Benedict Casserole

Elevate the classic dish: Transform the traditional eggs Benedict into a stunning casserole, showcasing layers of flavors and textures.
Artful plating: Carefully arrange the casserole on a sleek, white, rectangular plate, ensuring each component is visible and inviting.
Garnish with precision: Sprinkle freshly chopped chives over the casserole, adding a pop of vibrant green and a hint of onion flavor.
Hollandaise artistry: Drizzle the velvety hollandaise sauce in a delicate, swirling pattern over the casserole, demonstrating finesse and attention to detail.
Balance and harmony: Pair the casserole with a side of lightly dressed microgreens, adding a touch of freshness and color to the plate.
Elevate with edible flowers: Adorn the plate with a few carefully placed edible flowers, such as nasturtiums or pansies, for a touch of elegance and sophistication.
Serving vessel selection: Present the casserole on a porcelain platter, enhancing the visual appeal and elevating the dining experience.
Attention to negative space: Embrace the concept of negative space on the plate, allowing the casserole to be the focal point while maintaining a clean, sophisticated presentation.

Essential Tools for Making an Eggs Benedict Casserole

Cutting board: A flat, sturdy surface for chopping, slicing, and preparing ingredients.
Chef's knife: A versatile, multipurpose knife for slicing, dicing, and chopping ingredients.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
Baking dish: A rectangular or square dish used for baking and serving casseroles, lasagnas, and other baked dishes.
Mixing bowl: Used for mixing and combining ingredients for the casserole and other recipes.
Saucepan: A deep cooking pan with a handle, used for making the hollandaise sauce and other sauces.
Double boiler: A set of two nested pans, where the lower pan holds simmering water and the upper pan is used for melting chocolate or making delicate sauces.
Oven: Used for baking the casserole and achieving the desired texture and doneness.
Stovetop: Used for heating and simmering ingredients, such as for the hollandaise sauce.
Thermometer: Used for checking the temperature of the hollandaise sauce to ensure it reaches the desired consistency.
Plastic wrap: Used for covering and chilling the casserole in the refrigerator overnight.
Foil: Used for covering the casserole dish while baking to ensure even cooking.

Storing and Freezing Your Overnight Eggs Benedict Casserole

Here are the storing and freezing guidelines for the overnight eggs benedict casserole recipe:

To store leftovers, let the casserole cool completely to room temperature. Cover the baking dish tightly with plastic wrap or transfer portions to an airtight container. Refrigerate for up to 3-4 days.
For the hollandaise sauce, store it separately in an airtight container in the refrigerator for up to 2 days. Reheat gently in a double boiler or microwave, whisking occasionally, until warmed through.
To freeze the casserole, prepare the recipe up until the point of baking. Cover the baking dish securely with plastic wrap and then a layer of aluminum foil. Freeze for up to 2 months.
When ready to bake the frozen casserole, remove it from the freezer and let it thaw overnight in the refrigerator. Remove the plastic wrap and foil, then bake as directed in the recipe, adding an extra 10-15 minutes to the baking time to account for the colder temperature.
It's not recommended to freeze the hollandaise sauce, as the texture and consistency may change upon thawing. It's best to prepare the sauce fresh when serving the casserole.

How To Reheat Leftover Eggs Benedict Casserole

Preheat your oven to 350°F (175°C). Place the leftover casserole in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the top.
If you have a microwave with a reheat setting, you can use it to reheat individual portions. Place a piece of the casserole on a microwave-safe plate and reheat for 1-2 minutes, or until heated through. The texture may be slightly softer compared to oven reheating.
For a crispy top, you can also reheat the casserole in a skillet on the stovetop. Place a slice of the casserole in a non-stick skillet over medium heat. Cover the skillet and heat for 3-4 minutes, or until warmed through. Flip the slice and heat for an additional 1-2 minutes to crisp up the bottom.
If you have leftover hollandaise sauce, reheat it separately using a double boiler or a microwave on low power. Stir the sauce frequently to prevent separation. If the sauce becomes too thick, whisk in a small amount of warm water or milk to thin it out.
For best results, consume reheated leftovers within 3-4 days of initial preparation. Store the casserole and hollandaise sauce separately in airtight containers in the refrigerator.

Interesting Trivia About Eggs Benedict Casserole

The dish Eggs Benedict is named after a New York stockbroker, Lemuel Benedict, who ordered poached eggs and bacon on toast with a side of hollandaise sauce at the Waldorf Hotel in 1894. This dish was so well received that it was added to the menu, and the name was changed to Eggs Benedict. It has since become a classic breakfast and brunch option enjoyed by many.

Is Making Overnight Eggs Benedict Casserole Cost-Effective?

The cost-effectiveness of this overnight eggs benedict casserole recipe largely depends on the availability and cost of ingredients in your area. While Canadian bacon and English muffins can be pricier, the dish serves 4 and utilizes common pantry items. The approximate cost for a household of 4 people is around $20-25. The overall verdict rating for this recipe is 8/10, considering its convenience, flavor, and the ability to feed a family at a reasonable cost.

Is This Casserole Recipe Healthy or Unhealthy?

This overnight eggs benedict casserole recipe, while undeniably delicious, is not the healthiest option due to several factors:

The dish is high in saturated fat from the Canadian bacon, egg yolks, heavy cream, and butter, which can contribute to elevated cholesterol levels and increased risk of heart disease.
The recipe contains a significant amount of sodium from the Canadian bacon, English muffins, and added salt, which may be a concern for those with high blood pressure or other sodium-sensitive conditions.
The casserole is relatively low in fiber, as English muffins are typically made from refined flour, which can lead to rapid spikes in blood sugar and reduced feelings of fullness.

To make this recipe healthier, consider the following modifications:

Replace the Canadian bacon with a leaner protein source, such as turkey bacon or smoked salmon, to reduce the saturated fat content.
Use whole-grain English muffins to increase the fiber content and promote a slower release of glucose into the bloodstream.
Reduce the number of egg yolks in the hollandaise sauce and replace them with additional egg whites to lower the saturated fat and cholesterol content.
Incorporate more vegetables into the casserole, such as sautéed spinach or roasted asparagus, to boost the nutrient density and fiber content of the dish.
Experiment with using Greek yogurt or avocado as a base for the hollandaise sauce to reduce the amount of butter and heavy cream needed, while still maintaining a creamy texture and rich flavor.

Editor's Opinion on This Overnight Eggs Benedict Casserole

The overnight eggs benedict casserole recipe is a delightful twist on the classic eggs benedict. The use of Canadian bacon and English muffins layered in a casserole form makes it a convenient and delicious breakfast option. The make-ahead aspect allows for easy morning preparation. The hollandaise sauce adds a rich and creamy finish, elevating the dish to a gourmet level. The combination of flavors and textures creates a harmonious and satisfying breakfast experience. Overall, this recipe is a winner for those who love the flavors of eggs benedict but want a convenient and make-ahead option.

Enhance Your Overnight Eggs Benedict Casserole Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Grilled Pineapple: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy complement to the savory casserole.

Creamy Mushroom Risotto: Indulge in a creamy and flavorful mushroom risotto, the perfect accompaniment to the rich and savory eggs benedict casserole.

Balsamic Glazed Brussels Sprouts: Enjoy the perfect balance of sweet and tangy flavors with these balsamic glazed Brussels sprouts, adding a pop of color and nutrition to your meal.

Similar Recipes to Overnight Eggs Benedict Casserole

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender for a comforting and hearty meal.

Mango Coconut Chia Pudding: Combine fresh mango, creamy coconut milk, and nutritious chia seeds to create a refreshing and satisfying dessert or breakfast option.

Creamy Tomato Basil Soup: Simmer ripe tomatoes and fragrant basil with cream for a velvety smooth and comforting soup that pairs perfectly with a crusty bread.

Appetizer and Dessert Pairings for Overnight Eggs Benedict Casserole

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a burst of Italian flavors.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.

Tiramisu: Transport yourself to the streets of Italy with a classic tiramisu. Layers of delicate ladyfingers soaked in coffee and layered with a creamy mascarpone mixture, dusted with cocoa powder, create a harmonious blend of flavors and textures that is simply irresistible.

Why trust this Overnight Eggs Benedict Casserole Recipe:

This recipe offers a delightful twist on the classic eggs benedict, providing a convenient and flavorful way to enjoy this beloved dish. The use of overnight preparation ensures a hassle-free morning, while the combination of Canadian bacon and English muffins delivers a satisfying texture and taste. The homemade hollandaise sauce adds a touch of elegance and richness, elevating the casserole to a gourmet level. With carefully selected ingredients and detailed instructions, this recipe promises a delightful and impressive brunch experience.

Have you tried this Overnight Eggs Benedict Casserole Recipe? Share your experience and discuss any variations in the Recipe Sharing forum.

FAQ:

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld together and makes for an easy and stress-free morning.

Can I use regular bacon instead of Canadian bacon?

Absolutely! You can substitute regular bacon for Canadian bacon if you prefer. Just make sure to cook it before adding it to the casserole.

Can I freeze the casserole?

Yes, you can freeze the casserole after it's baked. Once cooled, wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Can I make the hollandaise sauce in advance?

While it's best to make the hollandaise sauce fresh, you can prepare it a day ahead and store it in an airtight container in the refrigerator. When ready to serve, gently reheat it over a double boiler, stirring constantly until warmed through.

Can I add other ingredients to the casserole?

Absolutely! You can customize the casserole by adding ingredients such as sautéed spinach, roasted red peppers, or different types of cheese to suit your taste preferences. Just make sure to adjust the baking time accordingly if adding more ingredients.