Perfect for holiday mornings or when you have guests over, this cinnamon roll casserole is delightfully sweet and wonderfully easy. You'll prepare everything the night before, including soaking the challah bread in a cinnamon egg mixture. The next day, simply bake and serve. The creamy icing is the perfect finishing touch, turning this dish into a dreamy breakfast indulgence.
Challah bread is a special type of bread that's often found in Jewish cuisine. It's a rich, slightly sweet loaf that's perfect for this recipe. If you can't find challah, brioche is a good substitute. You can usually find challah in the bakery section of larger supermarkets, or at a local bakery.
Ingredients for Overnight Cinnamon Roll Casserole
Eggs: Used to bind and enrich our casserole.
Milk: Adds moisture to the bread and helps create a custardy texture.
Cinnamon: Gives that classic cinnamon roll flavor.
Vanilla extract: Enhances the sweetness of the casserole.
Challah bread: Soaks up the egg mixture and bakes into a sweet, soft base for our casserole.
Butter: Adds richness and helps the casserole brown in the oven.
Brown sugar: Sweetens the casserole and gives a caramel-like flavor.
Cream cheese: Makes the icing creamy and tangy, balancing the sweetness of the casserole.
Powdered sugar: Sweetens the icing and helps it set.
Milk: Thins the icing to a drizzly consistency.
One reader, Genna Gavin says:
This overnight cinnamon roll casserole recipe is a game-changer! The flavors are amazing, and it's so convenient to prepare ahead of time. The cream cheese icing takes it to the next level. It's a hit with my family every time. Highly recommend trying it out!
Techniques Required for Making Overnight Cinnamon Roll Casserole
How to prepare the cinnamon roll casserole: This technique involves mixing the eggs, milk, cinnamon, and vanilla extract, then tossing the bread cubes in the mixture and refrigerating it for at least 4 hours or overnight.
How to make the cream cheese icing: This technique requires whisking the cream cheese, powdered sugar, and vanilla extract together until smooth, then adding milk to achieve the desired consistency.
How To Make Overnight Cinnamon Roll Casserole
This overnight cinnamon roll casserole is quick and easy to make ahead, drizzled with a heavenly cream cheese frosting, and so delicious!
Serves:
Ingredients
For Cinnamon Rolls:
- 12eggs
- 1½cupsmilk
- 2tbspCinnamon
- 1tbsppure vanilla extract
- 1loafchallah bread,cubed
- ¼cupbutter,melted
- ¼cupbrown sugar
For Cream Cheese Icing:
- 4ozcream cheese,softened
- 1cuppowdered sugar
- 1tsppure vanilla extract
- 3tspmilk
Instructions
Cinnamon Rolls:
-
Mix eggs, milk, 1 tablespoon of the cinnamon, and vanilla extract in a large bowl with wire whisk until well blended. Add bread cubes, and toss until they are evenly coated with the milk mixture.
-
Pour into a 13×9-inch baking dish that has been prepared with cooking spray. Cover and refrigerate for at least 4 hours, or overnight.
-
When you’re ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator.
-
In a small bowl, whisk together the melted butter, brown sugar, and remaining 1 tablespoon of cinnamon until combined. Drizzle the mixture evenly over the casserole.
-
Bake uncovered for 25 to 30 minutes or until golden brown. While the casserole is baking, prepare the cream cheese icing
-
Once the casserole is cooked through and toasted on top, remove it from the oven and transfer to a wire cooling rack. Drizzle the cream cheese icing over the top of the casserole. Then serve warm, drizzled with extra icing if desired.
Cream Cheese Icing:
-
Whisk cream cheese, powdered sugar, and vanilla extract together until smooth. Add the milk until it reaches your desired consistency.
-
Use immediately, or refrigerate in a sealed container for up to 3 days.
Nutrition
- Calories: 319.61kcal
- Fat: 14.61g
- Saturated Fat: 6.83g
- Trans Fat: 0.17g
- Monounsaturated Fat: 4.56g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 35.51g
- Fiber: 1.61g
- Sugar: 15.70g
- Protein: 10.86g
- Cholesterol: 204.10mg
- Sodium: 263.04mg
- Calcium: 123.37mg
- Potassium: 173.40mg
- Iron: 2.15mg
- Vitamin A: 175.74µg
- Vitamin C: 0.05mg
Helpful Technique for Perfecting Your Casserole
When preparing the challah bread for this recipe, it's best to use day-old bread. Fresh bread tends to be too soft and can become mushy when soaked in the egg mixture. Day-old bread is slightly drier, allowing it to soak up the egg mixture without losing its structure, resulting in a casserole with a more desirable texture.
Time-Saving Tips for Preparing This Recipe
Prepare the ingredients: Gather and measure all the ingredients before starting the recipe to streamline the process.
Use pre-made cinnamon rolls: Save time by using store-bought cinnamon rolls instead of making them from scratch.
Make ahead: Prepare the casserole the night before and refrigerate it, so all you have to do is bake it the next morning.
Use an electric mixer: Use an electric mixer to quickly and evenly mix the ingredients for the cream cheese icing.
Multi-task: While the casserole is baking, use that time to prepare other elements of your meal or set the table.
Substitute Ingredients For Overnight Cinnamon Roll Casserole Recipe
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs in this recipe. To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg and let it sit for a few minutes until it becomes gelatinous.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk in this recipe, providing a slightly nutty flavor that complements the cinnamon rolls.
challah bread - Substitute with brioche bread: Brioche bread has a similar rich and buttery texture to challah, making it a suitable substitute for this recipe.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the dish.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used to make a dairy-free version of the cream cheese icing, providing a creamy and tangy flavor similar to traditional cream cheese.
Presenting Your Overnight Cinnamon Roll Casserole
Elevate the plating: When presenting the overnight cinnamon roll casserole, focus on creating a visually appealing plate. Use a clean, white plate to showcase the golden brown casserole and the drizzled cream cheese icing. The contrast will make the dish pop and appear more appetizing.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries such as raspberries, blueberries, and strawberries. The vibrant colors will complement the warm tones of the cinnamon roll casserole and add a touch of elegance to the presentation.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate edible flowers into the presentation. Choose edible flowers such as pansies or nasturtiums to add a subtle floral note and a visually stunning element to the dish.
Utilize elegant serving ware: Opt for elegant and refined serving ware such as fine china or artisanal ceramic plates to elevate the overall presentation. The use of high-quality serving ware will enhance the dining experience and convey a sense of luxury.
Create a drizzle pattern: Use a small squeeze bottle to create an artistic drizzle pattern with the cream cheese icing. This technique adds a professional touch to the presentation and showcases attention to detail.
Add a dusting of powdered sugar: Before serving, delicately dust the plate with a light sprinkling of powdered sugar. This subtle addition will contribute to the overall aesthetic and provide a touch of elegance to the presentation.
Consider the placement of the casserole: When plating, consider the placement of the casserole on the plate. Opt for asymmetrical positioning to create visual interest and a dynamic presentation that captures the attention of the diners.
Emphasize the layers: Highlight the layers of the cinnamon roll casserole by ensuring they are clearly visible on the plate. This will showcase the complexity of the dish and add an element of intrigue to the presentation.
Essential Tools for Making Cinnamon Roll Casserole
- Large mixing bowl: A large mixing bowl is essential for mixing the ingredients for the cinnamon roll casserole, allowing for easy incorporation of the bread cubes with the milk mixture.
- Wire whisk: A wire whisk is used to thoroughly blend the eggs, milk, cinnamon, and vanilla extract for the cinnamon roll casserole, ensuring a smooth and well-combined mixture.
- 13x9-inch baking dish: This baking dish is used to hold and bake the prepared cinnamon roll casserole, providing the perfect size and shape for the dish.
- Cooking spray: Cooking spray is used to prepare the baking dish, preventing the casserole from sticking and ensuring easy removal after baking.
- Small bowl: A small bowl is used to mix the melted butter, brown sugar, and cinnamon for drizzling over the casserole before baking.
- Whisk: A whisk is used to combine the melted butter, brown sugar, and cinnamon, creating a smooth and evenly mixed drizzle for the casserole.
- Wire cooling rack: A wire cooling rack is used to transfer the baked casserole, allowing air to circulate around the dish and prevent it from becoming soggy on the bottom.
- Spatula: A spatula is used to drizzle the cream cheese icing over the warm casserole, ensuring an even and decorative finish.
- Sealed container: A sealed container is used to store any leftover cream cheese icing, keeping it fresh for future use.
Storing and Freezing Overnight Cinnamon Roll Casserole
Let the cinnamon roll casserole cool completely before storing or freezing. This will prevent condensation from forming and making the casserole soggy.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well for up to 3-4 days.
For longer storage, freeze the casserole. Wrap the dish securely with plastic wrap, then cover with a layer of aluminum foil. Label the dish with the date and contents. The casserole can be frozen for up to 2-3 months.
To reheat the refrigerated casserole, let it come to room temperature for about 30 minutes. Then, bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
If reheating from frozen, thaw the casserole overnight in the refrigerator. Then, remove the plastic wrap and foil, and bake as directed above. You may need to add an extra 5-10 minutes to the baking time.
For individual servings, cut the cooled casserole into portions and wrap each one tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days, or in the freezer for up to 1 month. Reheat individual servings in the microwave or in a toaster oven until warmed through.
If you have leftover cream cheese icing, store it in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and stir well before using.
How To Reheat Cinnamon Roll Casserole Leftovers
To reheat leftover overnight cinnamon roll casserole, preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil to prevent the top from browning too much, and place it in the oven for 15-20 minutes, or until heated through. This method helps maintain the texture and moisture of the casserole.
Another option is to reheat individual portions in the microwave. Place a single serving on a microwave-safe plate and heat it for 30-60 seconds, depending on the strength of your microwave. Check the temperature and heat for an additional 15-30 seconds if needed. While this method is quick, the texture may become slightly soggy.
For a crispy top, you can also reheat the casserole in an air fryer. Set the air fryer to 350°F (175°C) and place a portion of the casserole in the basket. Heat for 3-5 minutes, or until warmed through and the top is crispy. This method works best for smaller portions and helps restore some of the original texture.
If you have a toaster oven, you can use it to reheat smaller portions of the cinnamon roll casserole. Preheat the toaster oven to 350°F (175°C), place a serving on a toaster oven-safe dish, and heat for 5-10 minutes, or until warmed through. This method provides a nice balance between the oven and microwave techniques.
Lastly, you can reheat the casserole in a skillet on the stovetop. Place a portion of the casserole in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until warmed through. This method helps crisp up the bottom of the casserole while keeping the top soft and moist.
Interesting Trivia About Overnight Cinnamon Roll Casserole
The cinnamon roll casserole is a delicious and convenient way to enjoy the flavors of cinnamon rolls without the hassle of individual preparation. It's a perfect dish for a special breakfast or brunch, and it can be prepared ahead of time, making it ideal for entertaining. This recipe is a great way to use up leftover challah bread, and the cream cheese icing adds a delightful touch of sweetness. Plus, it's a versatile dish that can be customized with different toppings or fillings to suit your preferences. Overall, it's a delightful and indulgent treat that's sure to impress your family and friends.
Is Making Cinnamon Roll Casserole at Home Cost-Effective?
The cost-effectiveness of this overnight cinnamon roll casserole recipe largely depends on the availability and cost of ingredients in your area. While eggs, milk, and bread are generally affordable, the use of challah bread and cream cheese may increase the overall cost. Considering the quantity and quality of the ingredients, this recipe could be rated a 7/10 for taste and presentation. The approximate cost for a household of 4 people would be around $20-$25, making it a moderately cost-effective option for a special breakfast or brunch.
Is This Cinnamon Roll Casserole Healthy or Unhealthy?
This overnight cinnamon roll casserole recipe is not particularly healthy due to several factors:
- The recipe contains a high amount of eggs and milk, which are high in cholesterol and saturated fat.
- The use of challah bread, which is made with refined flour and added sugar, provides little nutritional value.
- The addition of butter and brown sugar to the topping further increases the sugar and fat content of the dish.
- The cream cheese icing is high in sugar and fat, adding to the overall calorie count of the casserole.
While this recipe may be a delicious treat for special occasions, it should be enjoyed in moderation as part of a balanced diet.
To make this recipe healthier, consider the following modifications:
- Replace some of the eggs with egg whites to reduce the cholesterol content
- Use a whole grain bread instead of challah to increase the fiber content and nutritional value
- Reduce the amount of butter and brown sugar in the topping, or replace them with healthier alternatives like coconut oil and natural sweeteners such as maple syrup or honey
- Use a lower fat cream cheese or Greek yogurt in the icing to reduce the fat content
- Incorporate fresh fruits like berries or diced apples into the casserole for added nutrients and natural sweetness
- Serve the casserole with a side of fresh fruit or a green salad to balance out the meal
Editor's Opinion on This Delightful Casserole
The overnight cinnamon roll casserole recipe is a delightful twist on traditional cinnamon rolls. The use of challah bread adds a rich and fluffy texture, while the cinnamon and vanilla-infused custard creates a luscious base. The addition of a cream cheese icing provides a decadent finish. This recipe is perfect for a special brunch or holiday breakfast, as it can be prepared in advance and baked to perfection in the morning. The flavors and aromas will surely impress your guests, making it a standout dish for any occasion.
Enhance Your Overnight Cinnamon Roll Casserole Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love This Casserole
Appetizers and Main Dishes That Pair Well with Cinnamon Roll Casserole
Why trust this Overnight Cinnamon Roll Casserole Recipe:
This recipe offers a delightful twist on traditional cinnamon rolls, transforming them into a delectable casserole perfect for a leisurely morning or special occasion. The use of challah bread adds a rich and fluffy texture, while the blend of cinnamon and vanilla extract infuses the dish with warm, comforting flavors. The inclusion of a homemade cream cheese icing further elevates the dish, providing a luscious and indulgent finish. With its straightforward instructions and thoughtful preparation, this recipe promises a delightful and satisfying experience for anyone seeking a memorable breakfast or brunch treat.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Easy Cinnamon Roll Casserole Recipe
Cinnamon Roll French Toast Casserole Recipe
Cinnabon Cinnamon Roll French Toast Casserole Recipe
Crockpot Cinnamon Roll Casserole Recipe
Lazy Perogies Recipe
Copycat Boston Market’s Sweet Potato Casserole Recipe
Slow Cooker Cinnamon Roll Casserole Recipe
Ham, Potato, and Zucchini Casserole
4-Ingredient Peach Dumplings Recipe
Creamy Chicken Cordon Bleu Casserole Recipe
Sweet Potato Crunch Casserole Recipe
