
How To Make Overnight Apple Pie French Toast Casserole
Wake up to a tasty breakfast with our easy, inexpensive, and yummy Overnight Apple Pie French Toast Casserole recipe, which you can make ahead for tomorrow!
Serves:
Ingredients
- 5tbspbutter
- 8cupsgranny smith apples,(about 5 large apples) peeled, sliced
- â…”cupbrown sugar
- 3tbspwater
- 1tbspcinnamon
- 1tbspcorn starch
- 14sliceswhite bread,crusts removed
- 6large eggs
- 2cupsmilk
- 1½tspvanilla extract
Instructions
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Combine the eggs, milk, and vanilla. Set aside.
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Peel and slice the apples to approximately ¼-inch thick.
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Melt the butter in a frying pan and add the apples, brown sugar, cinnamon, and water. Cook on medium heat for about 8 minutes or until the apples are slightly softened.
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In a separate bowl, combine 1 tablespoon of corn starch and 1 tablespoon of water to create a slurry.
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Push the apples over to one side of the pan, turn the heat up to medium-high, and pour some of the corn starch mixture into the boiling liquid until it thickens.
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Depending on how much liquid was in the apples, you may not need all of the slurry.
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Spread the apple mixture into a 9×13-inch pan. Top with ½ of the bread slices and spoon ½ of the egg mixture over the bread.
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Top with a second layer of bread slices and the remaining egg mixture. Cover with foil and refrigerate overnight.
To serve:
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Remove the pan from the refrigerator while preheating the oven to 350 degrees F.
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Bake covered for 35 minutes. Remove the foil and bake an additional 10 to 15 minutes or until the bread is firm.
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Remove from the oven and let cool for 10 minutes. Invert into a pan.
Nutrition
- Calories:Â 407.59kcal
- Fat:Â 14.61g
- Saturated Fat:Â 7.27g
- Trans Fat:Â 0.32g
- Monounsaturated Fat:Â 4.04g
- Polyunsaturated Fat:Â 1.87g
- Carbohydrates:Â 56.39g
- Fiber:Â 5.61g
- Sugar:Â 28.52g
- Protein:Â 12.68g
- Cholesterol:Â 164.68mg
- Sodium:Â 343.22mg
- Calcium:Â 185.08mg
- Potassium:Â 376.50mg
- Iron:Â 2.78mg
- Vitamin A: 154.36µg
- Vitamin C:Â 0.14mg
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