One Dish Chicken & Rice Bake Recipe

Jessica Published April 14, 2020


How To Make One Dish Chicken & Rice Bake

4 from 1 vote
5 mins
45 mins
50 mins


  • 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 tsp paprika
  • 1/4 tsp ground black pepper
  • 4 skinless and boneless chicken breast halves weighs about 1 lb.


  • Stir the soup, water, rice, paprika, and black pepper in a 2-quart shallow baking dish. 
  • Top the mixture with the chicken. Then season with additional paprika and black pepper. Afterward, cover the baking dish. 
  • Bake the mixture in the oven for 45 minutes at 375°F. or until the chicken is cooked through and the rice is tender (For creamier rice, make use of 1 1/3 cups of water).
  • Once you're done baking, serve your meal with steamed vegetable blend and crusty whole wheat rolls. Bon apetit!

Nutrition Facts

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 1g | Vitamin A: 71IU


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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