Name: Mexican Slow Cooker Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: ¾ lb ground sausage; 1 medium onion; 1 package taco seasoning; 12 large eggs; 1 cup milk; 1 cup Cheddar Cheese; 2 cups hash brown potatoes; ½ red bell pepper; ½ green bell pepper; 2 tbsp cilantro; 1 tbsp green onion

This Mexican slow cooker breakfast casserole is a hearty, flavorful dish that's perfect for starting your day with a burst of energy. In just a few hours, you'll have a deliciously warm and cheesy meal packed with sausage, eggs, cheese, and hash browns.

Photos of Mexican Slow Cooker Breakfast Casserole Recipe

Some of the ingredients you might not commonly have at home include the ground sausage and the package of taco seasoning. When you go to the supermarket, make sure to pick up fresh cilantro and both red and green bell peppers.

Ingredients For Mexican Slow Cooker Breakfast Casserole

Ground sausage: Adds a rich and savory meatiness to the casserole.

Onion: Provides a sweet and slightly sharp flavor when cooked.

Taco seasoning: A blend of spices that gives the dish its Mexican flair.

Eggs: The base of the casserole, offering protein and richness.

Milk: Helps to create a creamy texture in the egg mixture.

Cheddar cheese: Melts into the casserole, adding a gooey and sharp taste.

Hash brown potatoes: Adds texture and heartiness to the dish.

Red bell pepper: Adds sweetness and color.

Green bell pepper: Adds a slight bitterness and color.

Cilantro: Fresh herb that adds a citrusy and slightly spicy flavor.

Green onion: Used as a garnish, adds a mild onion flavor and freshness.

One reader, Kara Little says:

This Mexican slow cooker breakfast casserole is a game-changer! The flavors blend perfectly, and it's so easy to make. Perfect for busy mornings or brunch gatherings. The sausage and peppers add a delicious kick. Highly recommend!

Kara Little

Techniques Required for Making Mexican Slow Cooker Breakfast Casserole

How to brown ground sausage and onion: Cook the ground sausage and chopped onion in a skillet over medium heat until the sausage is no longer pink and the onions are translucent. Drain any excess fat. How to combine eggs, milk, and seasoning mix: In a large bowl, whisk together the eggs, milk, and taco seasoning until well combined. How to layer ingredients in a slow cooker: Spray the inside of the slow cooker with cooking spray. Layer the hash browns, cooked sausage, chopped red and green bell peppers, and sprinkle with cilantro. How to pour egg mixture: Carefully pour the egg mixture over the layered ingredients in the slow cooker. How to cook in a slow cooker: Cover the slow cooker and cook on high for 2 ½ hours or on low for 4 to 4 ½ hours, or until the eggs are set. How to garnish with green onion: Chop the green onion and sprinkle it over the cooked casserole before serving.

How To Make Mexican Slow Cooker Breakfast Casserole

All your favorite breakfast food in one casserole dish! This slow-cooked breakfast casserole is filling and tasty with sausages, eggs, and taco seasoning.

Preparation: 15 minutes

Cooking: 2 hours 30 minutes

Total: 2 hours 45 minutes

Serves:

Ingredients

¾lbground sausage
1mediumonion,diced
1packagetaco seasoning
12largeeggs
1cupmilk
1cupcheddar cheese,shredded
2cupshash brown potatoes,refrigerated or frozen
½red bell pepper,diced
½green bell pepper,diced
2tbspcilantro,optional
1tbspgreen onion

Instructions

Brown ground sausage and onion until no pink remains. Drain any fat and set aside
Combine eggs, milk and Seasoning Mix in a large bowl. Stir in cheddar cheese.
Spray inside of slow cooker with cooking spray. Layer hash browns, cooked sausage, red and green pepper and sprinkle with cilantro.
Pour egg mixture over everything.
Cover and cook 2 ½ hours on High or 4 to 4 ½ hours on Low or until eggs are set.
Garnish with green onion.

Nutrition

Calories: 1534.78kcal
Fat: 126.23g
Saturated Fat: 40.69g
Trans Fat: 0.68g
Monounsaturated Fat: 49.16g
Polyunsaturated Fat: 22.18g
Carbohydrates: 15.49g
Fiber: 1.43g
Sugar: 7.47g
Protein: 85.18g
Cholesterol: 616.39mg
Sodium: 3586.16mg
Calcium: 239.22mg
Potassium: 1762.33mg
Iron: 6.56mg
Vitamin A: 314.82µg
Vitamin C: 24.02mg

Helpful Technique Tip for Mexican Slow Cooker Breakfast Casserole

To ensure your hash browns cook evenly and achieve a nice texture, spread them out in a thin, even layer in the slow cooker. This allows for better heat distribution and prevents any soggy spots.

Time-Saving Tips for Preparing Mexican Slow Cooker Breakfast Casserole

Pre-cook sausage and onions: Brown the ground sausage and onion the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Frozen hash browns: Use frozen hash brown potatoes instead of shredding fresh potatoes.

Pre-chop vegetables: Dice the red and green bell peppers and chop the cilantro and green onion in advance.

Mix egg mixture ahead: Combine the eggs, milk, and taco seasoning the night before and store in the fridge.

Substitute Ingredients For Mexican Slow Cooker Breakfast Casserole Recipe

ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.
ground sausage - Substitute with vegetarian sausage: For a vegetarian option, use plant-based sausage which provides a similar texture and flavor.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.
onion - Substitute with leeks: Leeks provide a subtle onion flavor and can add a different texture to the dish.
taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano for a homemade version.
taco seasoning - Substitute with fajita seasoning: Fajita seasoning has a similar flavor profile and can be used interchangeably.
eggs - Substitute with egg substitute: Use a commercial egg substitute for a lower cholesterol option.
eggs - Substitute with tofu: Crumbled tofu can be used for a vegan alternative, providing a similar texture.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles.
milk - Substitute with coconut milk: Coconut milk adds a slight sweetness and richness to the dish.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements Mexican dishes.
cheddar cheese - Substitute with vegan cheese: Use a plant-based cheese for a dairy-free option.
hash brown potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor and are a nutritious alternative.
hash brown potatoes - Substitute with cauliflower rice: Cauliflower rice is a low-carb substitute that provides a similar texture.
red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers have a similar sweetness and can be used interchangeably.
red bell pepper - Substitute with poblano pepper: Poblano peppers add a mild heat and a different flavor profile.
green bell pepper - Substitute with Anaheim pepper: Anaheim peppers are slightly spicier and can add a different dimension to the dish.
green bell pepper - Substitute with zucchini: Zucchini provides a different texture and a mild flavor.
cilantro - Substitute with parsley: Parsley offers a fresh flavor and can be used if you dislike cilantro.
cilantro - Substitute with basil: Basil provides a different but complementary flavor to the dish.
green onion - Substitute with chives: Chives offer a mild onion flavor and can be used as a garnish.
green onion - Substitute with scallions: Scallions are similar in flavor and texture to green onions.

Presenting Your Mexican Slow Cooker Breakfast Casserole

Serve smaller portion sizes: Present the Mexican slow cooker breakfast casserole in individual ramekins or small cast iron skillets to create an elegant and refined presentation.
Layer for visual appeal: Carefully layer the hash browns, cooked sausage, and bell peppers in the serving dish to showcase the vibrant colors and textures of the ingredients.
Garnish with precision: Finely chop the green onion and cilantro and sprinkle them delicately on top of the casserole just before serving to add a fresh, aromatic touch.
Add a touch of luxury: Drizzle a small amount of crema or sour cream artistically over the top of the casserole for a creamy contrast and a professional finish.
Use high-quality cheese: Opt for a premium cheddar cheese and grate it finely to ensure it melts evenly and adds a rich, savory flavor to the dish.
Incorporate edible flowers: Place a few edible flowers, such as nasturtiums or pansies, around the edge of the plate to add a pop of color and a touch of elegance.
Serve with complementary sides: Pair the casserole with a small side of fresh salsa or guacamole to enhance the flavors and provide a refreshing contrast.
Use a stylish serving tray: Present the individual portions on a sleek, modern serving tray to elevate the overall presentation and create a cohesive look.
Highlight the egg mixture: Ensure the egg mixture is cooked to perfection, with a slightly golden top, to showcase the skill and attention to detail in the preparation.
Finish with a sprig of herbs: Place a small sprig of fresh cilantro or parsley on top of each serving to add a final touch of greenery and sophistication.

Essential Tools for Making a Mexican Slow Cooker Breakfast Casserole

Skillet: Used to brown the ground sausage and onion until no pink remains.
Spatula: Handy for stirring and breaking up the sausage while it cooks.
Colander: Useful for draining any excess fat from the cooked sausage.
Large mixing bowl: Needed to combine the eggs, milk, and seasoning mix.
Whisk: Ideal for mixing the eggs, milk, and seasoning mix together smoothly.
Cheese grater: If you are using a block of cheddar cheese, this will help you grate it.
Measuring cups: Essential for measuring out the milk and cheese.
Cutting board: Used for chopping the onion, red bell pepper, green bell pepper, cilantro, and green onion.
Chef's knife: Necessary for chopping all the vegetables and herbs.
Slow cooker: The main appliance used to cook the breakfast casserole.
Cooking spray: To spray the inside of the slow cooker to prevent sticking.
Serving spoon: Useful for serving the casserole once it’s cooked.

Storing and Freezing Your Mexican Slow Cooker Breakfast Casserole

Let the casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the slow cooker insert or transfer the casserole to an airtight container. It will keep well for up to 4 days in the fridge.
For longer storage, freeze the casserole:
- Divide the cooled casserole into individual portions or freeze the entire dish, depending on your preference.
- Wrap each portion or the entire casserole tightly in plastic wrap or aluminum foil, ensuring no air pockets remain.
- Place the wrapped portions or casserole in a freezer-safe container or resealable freezer bag, labeling it with the date and contents.
- Freeze for up to 2-3 months for optimal quality.
To reheat the frozen casserole:
- Thaw the frozen portions or entire casserole overnight in the refrigerator.
- Transfer the thawed casserole to an oven-safe dish and cover with foil.
- Reheat in a preheated 350°F (175°C) oven for about 20-30 minutes, or until heated through.
- Alternatively, reheat individual portions in the microwave, covering the dish with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, or until heated through, stirring halfway.
Note: The texture of the eggs and potatoes may change slightly after freezing and reheating, but the flavor will still be delicious.

How To Reheat Leftover Mexican Slow Cooker Breakfast Casserole

To reheat leftover Mexican slow cooker breakfast casserole, preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil and place it in the oven for 15-20 minutes, or until it's heated through. This method helps to retain the moisture and prevent the eggs from drying out.
Another option is to reheat individual portions in the microwave. Place a single serving on a microwave-safe plate and heat it on high for 1-2 minutes, or until it's warmed to your liking. Be sure to stir the casserole halfway through the reheating process to ensure even heating.
For a crispy top, you can also reheat the casserole in a skillet on the stovetop. Add a small amount of butter or oil to the pan and heat over medium heat. Add a portion of the casserole and cook for 3-4 minutes, or until the bottom is crispy and the casserole is heated through.
If you have an air fryer, you can use it to reheat the breakfast casserole and achieve a crispy texture. Preheat the air fryer to 350°F (175°C) and place a portion of the casserole in the basket. Cook for 3-5 minutes, or until it's heated through and the top is slightly crispy.
Lastly, you can enjoy the leftover casserole cold, straight from the refrigerator. This is a great option for a quick and easy breakfast on the go. The flavors will have had time to meld together, making it a delicious and convenient choice.

Interesting Fact About Mexican Slow Cooker Breakfast Casserole

A fun fact about this Mexican slow cooker breakfast casserole recipe is that using a slow cooker allows the flavors to meld together over time, creating a rich and savory dish. The taco seasoning adds a unique twist, infusing the casserole with classic Mexican flavors.

Is Making Mexican Slow Cooker Breakfast Casserole Cost-Effective?

This Mexican slow cooker breakfast casserole is quite cost-effective for a household. The ground sausage and eggs are affordable protein sources, while hash brown potatoes and bell peppers are inexpensive vegetables. The use of taco seasoning and cheddar cheese adds flavor without breaking the bank. Overall, this recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD, making it a budget-friendly yet delicious option for breakfast.

Is This Slow Cooker Breakfast Casserole Healthy or Unhealthy?

This Mexican slow cooker breakfast casserole recipe is a hearty and flavorful dish, but it may not be the healthiest option for a regular breakfast. The recipe includes several high-fat ingredients, such as ground sausage, cheddar cheese, and eggs, which can contribute to elevated cholesterol levels and increased risk of heart disease if consumed in excess. Additionally, the use of taco seasoning mix may add extra sodium to the dish, which can be problematic for those with high blood pressure or other cardiovascular concerns.

To make this recipe healthier, consider the following suggestions:

Replace the ground sausage with a leaner protein source, such as turkey sausage or black beans, to reduce the overall fat content
Use a reduced-fat cheddar cheese or a smaller amount of regular cheddar to decrease the saturated fat content
Incorporate more vegetables, such as spinach, tomatoes, or mushrooms, to increase the fiber and nutrient density of the dish
Opt for a low-sodium taco seasoning mix or create your own blend using herbs and spices to control the sodium content
Serve the casserole with a side of fresh fruit or a mixed greens salad to balance out the meal and add more vitamins and minerals

Editor's Opinion on This Mexican Slow Cooker Breakfast Casserole Recipe

This Mexican slow cooker breakfast casserole is a delightful fusion of flavors and convenience. The combination of ground sausage, hash browns, and bell peppers provides a hearty base, while the taco seasoning and cilantro add a vibrant, authentic Mexican touch. The slow cooker method ensures a hands-off cooking process, making it perfect for busy mornings. The final garnish of green onion adds a fresh, crisp finish. Overall, it's a well-balanced, flavorful dish that is sure to please a crowd.

Enhance Your Mexican Slow Cooker Breakfast Casserole Recipe with These Unique Side Dishes:

Fresh Fruit Salad: Add a burst of color and natural sweetness to your breakfast table with a fresh fruit salad. The vibrant mix of berries, melon, and citrus will perfectly complement the savory flavors of the Mexican slow cooker breakfast casserole.

Avocado Toast: Elevate your morning with a slice of avocado toast. The creamy avocado spread over crispy bread, topped with a sprinkle of sea salt and a dash of red pepper flakes, will add a delightful crunch and richness to your meal.

Black Bean Soup: Warm up your breakfast with a hearty bowl of black bean soup. The rich, smoky flavors of the beans and spices will provide a comforting and satisfying start to your day, perfectly balancing the casserole.

Churros with Chocolate Sauce: Indulge in a sweet treat with churros dipped in chocolate sauce. The crispy, cinnamon-sugar coated churros paired with a luscious chocolate dip will add a delightful contrast to the savory breakfast casserole.

Mango Salsa: Brighten up your plate with a refreshing mango salsa. The juicy mango, combined with red onion, cilantro, and a hint of lime, will add a zesty and tropical twist to your breakfast, enhancing the flavors of the casserole.

Alternative Recipes Similar to Mexican Slow Cooker Breakfast Casserole

Chorizo Breakfast Tacos: Kickstart your morning with these vibrant tacos filled with spicy chorizo, scrambled eggs, and a medley of bell peppers. Top with fresh cilantro and a squeeze of lime for a zesty finish.

Huevos Rancheros: Dive into this classic Mexican breakfast featuring crispy tortillas, perfectly fried eggs, and a rich tomato-based salsa. Garnish with avocado slices and a sprinkle of cotija cheese.

Mexican Breakfast Burritos: Wrap up your favorite morning ingredients in a warm tortilla. Fill with scrambled eggs, sausage, cheddar cheese, and hash browns. Don't forget the salsa and sour cream for that extra kick.

Southwestern Frittata: Bake a delightful frittata packed with eggs, black beans, corn, and bell peppers. Top with melted cheddar cheese and a sprinkle of cilantro for a hearty breakfast.

Tex-Mex Breakfast Quesadillas: Crisp up some tortillas filled with scrambled eggs, sausage, cheddar cheese, and jalapeños. Serve with salsa and guacamole for a spicy start to your day.

Appetizers and Desserts to Complement Mexican Slow Cooker Breakfast Casserole

Appetizers:

Stuffed Jalapeños: Stuffed Jalapeños are a delightful way to kick off your meal. These spicy peppers are filled with a creamy cheese mixture and bits of bacon, then baked to perfection. The combination of the heat from the jalapeños and the richness of the filling creates a harmonious balance that will leave your taste buds tingling. Serve them with a side of ranch dressing or sour cream for an extra layer of flavor.

Mini Quesadillas: Mini Quesadillas are a fun and easy appetizer that everyone will love. These bite-sized tortillas are stuffed with a blend of cheeses and your choice of meat or vegetables. Cooked until golden and crispy, they are perfect for dipping in salsa, guacamole, or sour cream. The gooey cheese and the crispy tortilla make for a satisfying start to any meal.

Desserts:

Churros with Chocolate Sauce: Churros are a delightful treat that can be made at home with ease. Imagine crispy, golden-brown churros dusted with cinnamon sugar, paired with a rich, velvety chocolate sauce. The contrast between the crunchy exterior and the soft, warm interior is simply irresistible. Serve them fresh from the fryer for a dessert that will transport your taste buds straight to a Mexican street fair. For an added twist, try filling the churros with a bit of dulce de leche or caramel before frying.

Tres Leches Cake: Indulge in the moist and decadent Tres Leches Cake. This classic Mexican dessert is soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream, giving it a unique and luscious texture. Topped with a light and fluffy whipped cream, this cake is perfect for any celebration. The Tres Leches Cake is best served chilled, allowing the flavors to meld together beautifully. Garnish with fresh berries or a sprinkle of cinnamon for an extra touch of elegance.

Why trust this Mexican Slow Cooker Breakfast Casserole Recipe:

This Mexican slow cooker breakfast casserole is a foolproof recipe that combines the savory flavors of ground sausage, cheddar cheese, and hash brown potatoes. The addition of taco seasoning and fresh bell peppers ensures a burst of flavor in every bite. With easy-to-follow instructions and minimal prep time, this dish is perfect for busy mornings. Trust in the simplicity and deliciousness of this recipe to start your day off right.

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FAQ:

Can I use a different type of sausage?

Absolutely! You can use any type of sausage you prefer, whether it's spicy, mild, or even a vegetarian sausage. Just make sure to cook it thoroughly before adding it to the slow cooker.

Can I make this casserole ahead of time?

Yes, you can prep the ingredients the night before and store them in the fridge. In the morning, just assemble everything in the slow cooker and start cooking.

What can I substitute for hash brown potatoes?

If you don't have hash browns, you can use diced potatoes or even sweet potatoes. Just make sure they're cut into small pieces so they cook evenly.

How do I know when the eggs are set?

The eggs are set when they're firm and no longer runny. You can check by inserting a knife into the center of the casserole; if it comes out clean, the eggs are done.

Can I add other vegetables to this casserole?

Definitely! Feel free to add other veggies like mushrooms, spinach, or jalapeños. Just make sure to chop them into small pieces so they cook properly.