Name: Mexican Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1¼ lbs ground sausage; 1 small white onion; 1 poblano pepper; 4 garlic cloves; 15 oz salsa; 15 oz beans; ⅔ cup whole-kernel corn; 1 tsp ground cumin; 1 tsp fine sea salt; 12 large eggs; ⅓ cup milk; 8 corn tortillas; 3 cups Mexican-blend cheese; For Optional Toppings:; avocado; red onion; fresh cilantro; green onion; fresh jalapeños; cotija cheese

Get ready to savor a delicious and hearty Mexican breakfast casserole that's perfect for feeding a crowd or meal prepping for the week. This dish is loaded with flavorful ingredients and topped with a blend of cheeses for an irresistible breakfast option.

Photos of Mexican Breakfast Casserole Recipe

Some ingredients in this recipe that may not be commonly found in your home include the poblano pepper and cotija cheese. Poblano peppers add a mild heat and depth of flavor, while cotija cheese is a crumbly, salty cheese that's a staple in Mexican cuisine. Both can be found in the produce and cheese sections of most supermarkets.

Ingredients For Mexican Breakfast Casserole

Ground sausage: Adds a savory and rich flavor to the casserole.

White onion: Provides a mild, slightly sweet flavor.

Poblano pepper: Adds a mild heat and depth of flavor.

Garlic cloves: Enhances the overall taste with its pungent aroma.

Salsa: Brings a tangy and spicy element to the dish.

Beans: Adds protein and fiber, making the casserole more filling.

Whole-kernel corn: Provides a sweet crunch and texture contrast.

Ground cumin: Imparts a warm, earthy flavor.

Fine sea salt: Enhances all the flavors in the dish.

Eggs: Binds the ingredients together and adds to the texture.

Milk: Helps to create a creamy consistency.

Corn tortillas: Forms the base layers of the casserole.

Mexican-blend cheese: A mix of cheeses that melts beautifully and adds richness.

Avocado: Optional topping for creamy texture and healthy fats.

Red onion: Optional topping for a sharp bite.

Fresh cilantro: Optional topping for a fresh, herby flavor.

Green onion: Optional topping for a mild onion taste.

Fresh jalapeños: Optional topping for extra heat.

Cotija cheese: Optional topping for a salty, crumbly finish.

One reader, Esmeralda Fajardo says:

This Mexican breakfast casserole is a game-changer! The flavors blend perfectly, and the layers of sausage, beans, and cheese are divine. It's easy to make and a hit with the whole family. Perfect for brunch gatherings!

Esmeralda Fajardo

Techniques Required for Making Mexican Breakfast Casserole

How to cook sausage: Cook the sausage in a large sauté pan over medium-high heat until browned, crumbling the sausage as it cooks. How to sauté vegetables: Add the onion and pepper to the pan and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1 to 2 minutes more, stirring occasionally, until fragrant. How to whisk eggs: In a separate bowl, whisk together the eggs and milk until evenly combined. How to layer ingredients: Layer half of the tortillas in an even layer in the bottom of the baking dish, then top evenly with half of the sausage mixture, half of the egg mixture, and half of the cheese. Repeat with another layer of tortillas, sausage mixture, egg mixture, and cheese. How to bake casserole: Cover the dish with foil and bake for 45 to 50 minutes, or until the center of the casserole is cooked through and no longer jiggly or when a toothpick inserted in the center of the casserole comes out clean.

How To Make Mexican Breakfast Casserole

This gluten-free Mexican breakfast casserole is a filling meal loaded with hearty ingredients such as sausage, beans, corn, and a zesty salsa mix.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1¼lbsground sausage,or Mexican chorizo
1small white onion,peeled, diced
1poblano pepper,or green bell pepper, cored, diced
4garlic cloves,minced
15ozsalsa,(1 jar), (about 2 cups), red or green
15ozbeans,(1 can), black or pinto, rinsed, drained
⅔cupwhole-kernel corn,frozen or canned
1tspground cumin
1tspfine sea salt
12large eggs
⅓cupmilk
8corn tortillas,halved
3cupsMexican-blend cheese,shredded

For Optional Toppings:

avocado,diced
red onion,diced
fresh cilantro,chopped
green onion,diced
fresh jalapeños,sliced
cotija cheese,crumbled

Instructions

Heat the oven to 400 degrees F. Lightly mist a 9×13-inch baking dish with cooking spray; set aside.
Cook the sausage in a large sauté pan over medium-high heat until browned, crumbling the sausage as it cooks. Use a slotted spoon to transfer the sausage to a clean plate, reserving a tablespoon or so of grease in the sauté pan.
If there is no grease remaining, add a tablespoon of oil to the pan. Add the onion and pepper and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1 to 2 minutes more, stirring occasionally, until fragrant.
Add in the salsa, beans, corn, cumin, salt, cooked sausage, and stir until the mixture is completely combined. Remove pan from the heat, and set aside.
In a separate bowl, whisk together the eggs and milk until evenly combined; set aside.
Layer half of the tortillas in an even layer in the bottom of the baking dish. Then top evenly with half of the sausage mixture, half of the egg mixture, and half of the cheese.
Repeat with another layer of tortillas, sausage mixture, egg mixture and cheese.
Cover the dish with foil and bake for 45 to 50 minutes, or until the center of the casserole is cooked through and no longer jiggly or when a toothpick inserted in the center of the casserole comes out clean.
Transfer baking dish to a wire cooling rack and let cool for 10 minutes.
Sprinkle with desired toppings, slice and serve warm!

Nutrition

Calories: 381.08kcal
Fat: 25.44g
Saturated Fat: 10.19g
Trans Fat: 0.07g
Monounsaturated Fat: 8.94g
Polyunsaturated Fat: 3.70g
Carbohydrates: 16.51g
Fiber: 3.03g
Sugar: 4.98g
Protein: 23.00g
Cholesterol: 246.35mg
Sodium: 780.62mg
Calcium: 267.87mg
Potassium: 514.90mg
Iron: 2.50mg
Vitamin A: 176.58µg
Vitamin C: 16.04mg

Helpful Technique for Perfecting Your Mexican Breakfast Casserole

When layering the tortillas in the baking dish, slightly overlap them to ensure an even base that will hold the casserole together. This will help prevent the egg mixture from seeping to the bottom and ensure each slice has a consistent texture.

Time-Saving Tips for Preparing This Recipe

Pre-cook ingredients: Cook the sausage, onion, and pepper the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded Mexican-blend cheese to cut down on prep time.

Ready-made salsa: Use store-bought salsa instead of making your own to simplify the recipe.

Canned beans and corn: Choose canned beans and whole-kernel corn for quick and easy additions.

Assemble ahead: Layer the tortillas, sausage mixture, and egg mixture in the baking dish the night before and refrigerate.

Substitute Ingredients For Mexican Breakfast Casserole Recipe

ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.
white onion - Substitute with yellow onion: Yellow onions have a similar flavor profile and can be used interchangeably in most recipes.
poblano pepper - Substitute with bell pepper: Bell peppers are milder and provide a similar texture without the heat.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove to maintain the garlic flavor.
salsa - Substitute with diced tomatoes with green chilies: This provides a similar texture and flavor, though it may be slightly less spicy.
beans - Substitute with lentils: Lentils offer a similar texture and are a good source of protein and fiber.
whole-kernel corn - Substitute with frozen corn: Frozen corn retains its sweetness and texture, making it a suitable replacement.
ground cumin - Substitute with chili powder: Chili powder contains cumin and other spices, providing a similar flavor profile.
fine sea salt - Substitute with kosher salt: Kosher salt has a similar taste but may require a slight adjustment in quantity due to its coarser texture.
large eggs - Substitute with egg substitute: Egg substitutes can be used for a lower-cholesterol option and work well in casseroles.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk provides a dairy-free alternative without altering the flavor significantly.
corn tortillas - Substitute with flour tortillas: Flour tortillas can be used if corn tortillas are unavailable, though they will have a different texture.
mexican-blend cheese - Substitute with cheddar cheese: Cheddar cheese provides a similar melt and flavor, making it a good alternative.
avocado - Substitute with guacamole: Guacamole offers a similar creamy texture and flavor, making it a suitable topping.
red onion - Substitute with shallots: Shallots have a milder flavor and can be used as a substitute in most recipes.
fresh cilantro - Substitute with parsley: Parsley provides a fresh, herbaceous flavor without the distinct taste of cilantro.
green onion - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.
fresh jalapeños - Substitute with pickled jalapeños: Pickled jalapeños provide a similar heat and can add a tangy flavor.
cotija cheese - Substitute with feta cheese: Feta cheese has a similar crumbly texture and salty flavor, making it a good alternative.

Presenting Your Mexican Breakfast Casserole

Serve smaller portion sizes: Present the Mexican breakfast casserole in individual ramekins or small cast iron skillets to create an elegant, personal dining experience.
Use decoration: Garnish each serving with thin slices of avocado, finely diced red onion, and a sprinkle of cotija cheese to add vibrant color and texture.
Add height: Stack the layers of corn tortillas and sausage mixture neatly to create a visually appealing height, making the dish look more sophisticated.
Incorporate fresh herbs: Finish with a generous sprinkle of freshly chopped cilantro and green onion to add a burst of freshness and a pop of green color.
Use a sauce drizzle: Drizzle a light jalapeño crema or salsa reduction around the edge of the plate to enhance the presentation and add an extra layer of flavor.
Highlight textures: Ensure the cheese on top is perfectly melted and slightly browned to create a contrast between the creamy interior and the crispy exterior.
Serve with a side: Pair the casserole with a small side of black beans and whole-kernel corn salad, dressed lightly with lime juice and olive oil, to complement the main dish.
Use elegant plating: Place the ramekin or skillet on a large, white plate to frame the dish and make the colors and textures stand out.
Add a touch of spice: Garnish with thin slices of fresh jalapeños for a hint of heat and a touch of green, enhancing both the flavor and the visual appeal.
Finish with a flourish: Just before serving, add a final sprinkle of fine sea salt and a twist of freshly ground black pepper to elevate the flavors and give a professional touch.

Essential Tools for Making a Delicious Breakfast Casserole

Oven: Used to bake the casserole at 400 degrees Fahrenheit until it is cooked through.
9x13-inch baking dish: The dish in which the casserole is assembled and baked.
Cooking spray: Used to lightly mist the baking dish to prevent sticking.
Large sauté pan: Used to cook the sausage and sauté the vegetables.
Slotted spoon: Helps transfer the cooked sausage from the pan to a plate while leaving the grease behind.
Clean plate: Holds the cooked sausage temporarily.
Wooden spoon: Useful for stirring the sausage and vegetable mixture.
Whisk: Used to whisk together the eggs and milk until evenly combined.
Mixing bowl: Holds the egg and milk mixture.
Aluminum foil: Used to cover the baking dish while it bakes.
Wire cooling rack: Allows the casserole to cool evenly after baking.
Knife: Used to chop the onion, pepper, and garlic.
Cutting board: Provides a surface for chopping the vegetables.
Measuring cups: Measures the corn, salsa, and milk accurately.
Measuring spoons: Measures the cumin and salt accurately.
Toothpick: Used to check if the center of the casserole is cooked through.
Serving spatula: Helps slice and serve the casserole.

Storing and Freezing Your Mexican Breakfast Casserole

Let the casserole cool completely to room temperature before storing or freezing.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or transfer leftovers to an airtight container. It will keep well for up to 3-4 days in the fridge.
For freezing, you have two options:
- Freeze the entire casserole: Wrap the cooled dish securely with a layer of plastic wrap, followed by a layer of aluminum foil. Label with the date and freeze for up to 2-3 months. When ready to serve, thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven until warmed through.
- Freeze individual portions: Cut the cooled casserole into serving-sized squares and wrap each piece tightly with plastic wrap. Place the wrapped portions in a freezer-safe container or zip-top bag, label with the date, and freeze for up to 2-3 months. To reheat, unwrap the desired number of portions and microwave until heated through, or place in a baking dish, cover with foil, and reheat in a 350°F (175°C) oven.
If you plan on freezing the casserole, it's best to slightly undercook it initially, as it will cook further when reheated.
Avoid freezing the casserole with toppings like avocado, fresh herbs, or cotija cheese, as these are best added fresh after reheating. However, toppings like red onion or jalapeños can be frozen with the casserole if desired.

How To Reheat Leftover Mexican Breakfast Casserole

To reheat leftover mexican breakfast casserole in the oven, preheat the oven to 350°F (175°C). Cover the casserole dish with foil and bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the top layer of cheese and tortillas.
For a quicker reheating method, use the microwave. Place a single serving of the casserole on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Microwaving may result in a slightly softer texture compared to oven reheating.
If you have an air fryer, you can use it to reheat individual portions of the casserole. Preheat the air fryer to 350°F (175°C) and place a serving of the casserole in the basket. Cook for 3-5 minutes, or until heated through and the top is slightly crispy.
For a crispy bottom layer, reheat the casserole in a skillet on the stovetop. Add a small amount of oil or butter to the skillet and heat over medium heat. Place a serving of the casserole in the skillet and cook for 3-4 minutes on each side, or until heated through and the bottom is crispy.
Regardless of the reheating method, be sure to check the internal temperature of the casserole using a food thermometer. The casserole should reach a minimum temperature of 165°F (74°C) to ensure it is safe to consume.

Is Making Mexican Breakfast Casserole at Home Cost-Effective?

This Mexican breakfast casserole is quite cost-effective for a household. Using affordable ingredients like ground sausage, corn tortillas, and beans, it offers a hearty meal without breaking the bank. The use of eggs and cheese adds protein and flavor, making it a balanced dish. Optional toppings like avocado and fresh cilantro can be adjusted based on budget. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is This Breakfast Casserole Healthy or Unhealthy?

This Mexican breakfast casserole recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High in saturated fat from the sausage and cheese
Significant amount of sodium from the sausage, salsa, and cheese
Refined carbohydrates from the corn tortillas
Relatively low in fiber and nutrients compared to the calorie content

However, the inclusion of vegetables like onion, poblano pepper, and garlic does provide some nutritional benefits.

To make this recipe healthier without compromising on flavor, consider the following modifications:

Swap the sausage for a leaner protein like turkey or chicken sausage, or even a plant-based alternative
Reduce the amount of cheese used, and opt for a lower-fat variety
Incorporate more vegetables into the casserole, such as bell peppers, spinach, or mushrooms, to increase the fiber and nutrient content
Use whole grain tortillas instead of corn tortillas for added fiber and complex carbohydrates
Prepare the salsa and beans from scratch to control the sodium content
Serve the casserole with a side of fresh fruit or a green salad to balance out the meal

Editor's Opinion on This Mexican Breakfast Casserole

This Mexican breakfast casserole is a delightful fusion of flavors and textures. The combination of spicy sausage, hearty beans, and vibrant salsa creates a robust base, while the layers of corn tortillas and melted cheese add a comforting touch. The addition of cumin and fresh vegetables enhances the dish's authenticity. The optional toppings, like avocado and cotija cheese, offer a fresh and creamy contrast. Overall, it's a well-balanced, satisfying dish perfect for a hearty breakfast or brunch.

Enhance Your Mexican Breakfast Casserole Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Imagine a vibrant salad that bursts with the flavors of charred corn, creamy mayo, tangy lime, and a sprinkle of cotija cheese. This side dish will add a refreshing crunch and a zesty kick to your Mexican Breakfast Casserole.

Chorizo and Potato Hash: Picture a hearty hash made with crispy potatoes, spicy chorizo, and a medley of bell peppers. This savory dish will complement the rich flavors of your casserole and provide a satisfying contrast in texture.

Tropical Fruit Salad: Envision a colorful fruit salad featuring juicy mangoes, sweet pineapples, and tangy kiwis. This refreshing side dish will balance the savory elements of your Mexican Breakfast Casserole with a burst of natural sweetness.

Black Bean and Avocado Salsa: Think of a vibrant salsa made with creamy avocados, hearty black beans, and a mix of fresh tomatoes and cilantro. This side dish will add a delightful, creamy texture and a burst of flavor to your casserole.

Cinnamon Churros: Imagine ending your meal with a sweet treat of churros dusted with cinnamon sugar. These crispy, golden delights will provide a perfect contrast to the savory Mexican Breakfast Casserole and leave your taste buds craving more.

Similar Recipes to Try If You Love Mexican Breakfast Casserole

Chorizo Breakfast Tacos: Start your day with a burst of flavor! These tacos feature spicy chorizo, scrambled eggs, and a medley of fresh toppings like avocado, cilantro, and cotija cheese. Perfect for a quick and satisfying breakfast.

Huevos Rancheros: A classic Mexican breakfast dish that combines crispy corn tortillas with sunny-side-up eggs, smothered in a rich tomato and chili sauce. Garnish with fresh cilantro and crumbled queso fresco for an authentic touch.

Breakfast Enchiladas: These enchiladas are stuffed with a savory mix of scrambled eggs, sausage, and cheese, then baked to perfection in a zesty enchilada sauce. Top with sour cream and green onions for a delightful morning meal.

Mexican Shakshuka: Give your traditional shakshuka a Mexican twist! Poach eggs in a spicy tomato and pepper sauce, and serve with warm corn tortillas. Garnish with avocado and fresh jalapeños for an extra kick.

Breakfast Quesadillas: Crispy flour tortillas filled with scrambled eggs, bacon, and cheese. Serve with a side of salsa and guacamole for a quick and delicious breakfast option.

Appetizers and Desserts That Complement Mexican Breakfast Casserole

Appetizers:

Stuffed Mini Peppers: Stuffed Mini Peppers are a delightful way to kick off your meal. These vibrant, bite-sized treats are filled with a creamy mixture of cream cheese, shredded cheddar, and finely chopped herbs. The mini peppers are roasted to perfection, giving them a slight char that enhances their natural sweetness. Garnish with a sprinkle of paprika and a few chopped chives for an added burst of flavor and color. Serve them warm or at room temperature for a versatile and crowd-pleasing appetizer.

Mexican Street Corn Dip: Mexican Street Corn Dip brings the flavors of elote to your appetizer table. This creamy, cheesy dip combines roasted corn kernels with mayonnaise, sour cream, and cotija cheese. A touch of lime juice and chili powder adds a zesty kick, while fresh cilantro and green onions provide a fresh finish. Serve with tortilla chips or crusty bread for a dip that's sure to disappear quickly.

Desserts:

Churro Cheesecake Bars: Churro Cheesecake Bars are a delightful fusion of creamy cheesecake and crispy churros. Imagine a buttery graham cracker crust layered with a rich, velvety cheesecake filling, all topped with a generous sprinkle of cinnamon sugar. The contrast between the smooth cheesecake and the crunchy churro topping creates a textural symphony that will leave your taste buds dancing. Perfect for a festive gathering or a cozy night in, these bars are sure to impress. Serve them chilled for a refreshing treat or slightly warmed for a comforting indulgence.

Mexican Chocolate Flan: Mexican Chocolate Flan is a decadent twist on the classic flan, infused with the rich, complex flavors of Mexican chocolate. This dessert features a silky, caramel-topped custard with a hint of cinnamon and cayenne pepper, offering a subtle kick that perfectly balances the sweetness. The Mexican chocolate adds depth and a unique flavor profile, making this flan a standout choice for any occasion. Serve it with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant finish that will leave your guests craving more.

Why trust this Mexican Breakfast Casserole Recipe:

This Mexican breakfast casserole is a surefire hit, combining the rich flavors of ground sausage, poblano pepper, and Mexican-blend cheese. The recipe is meticulously crafted to ensure a perfect balance of spices and textures. With step-by-step instructions, even novice cooks can achieve a delicious result. The use of fresh ingredients like avocado and cilantro for toppings adds a vibrant touch. Trust this recipe for a hearty, satisfying breakfast that will impress your family and guests.

Want to share your own Mexican Breakfast Casserole recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it with foil, and store it in the fridge. Just pop it in the oven the next morning and bake as directed.

Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, like turkey sausage or even a vegetarian sausage. Just make sure to cook it thoroughly before adding it to the casserole.

What kind of beans should I use?

You can use any beans you like. Black beans, pinto beans, or even kidney beans work well in this recipe. Just make sure they are drained and rinsed before adding them.

Can I freeze leftovers?

Definitely! Let the casserole cool completely, then cut it into portions and wrap them individually. Store them in an airtight container or freezer bag, and they should keep for up to three months.

How can I make this dish spicier?

If you like it hot, you can add some chopped jalapeños to the sausage mixture or use a spicier salsa. You can also sprinkle some red pepper flakes into the egg mixture for an extra kick.