Marshmallow and Sweet Potato Casserole Recipe

Marshmallow and Sweet Potato Casserole Recipe

How To Make Marshmallow and Sweet Potato Casserole

Topped with gooey marshmallows, this cinnamon-flavored sweet potato casserole is a great side dish to meat dishes like roast turkey.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • vegetable cooking spray
  • 1cansweet potatoes
  • ¼tspground cinnamon
  • tspground ginger
  • ¾cupSwanson® Chicken Broth
  • 2cupsminiature marshmallows


  1. Heat the oven to 350 degrees F. Spray a 1½-quart casserole with cooking spray.

  2. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy.

  3. Spoon the potato mixture in the prepared dish. Top with the marshmallows. Bake for 20 minutes or until heated through and marshmallows are golden brown.


  • Calories: 110.67kcal
  • Fat: 0.42g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.15g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 25.40g
  • Fiber: 1.11g
  • Sugar: 10.93g
  • Protein: 2.02g
  • Cholesterol: 0.68mg
  • Sodium: 88.68mg
  • Calcium: 20.46mg
  • Potassium: 154.80mg
  • Iron: 0.91mg
  • Vitamin A: 269.94µg
  • Vitamin C: 3.27mg
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