Marshmallow and Sweet Potato Casserole Recipe

Jump To Recipe
Avatar Author's default profile picture
Leona Published: September 23, 2021
Marshmallow and Sweet Potato Casserole Recipe

How To Make Marshmallow and Sweet Potato Casserole

Topped with gooey marshmallows, this cinnamon-flavored sweet potato casserole is a great side dish to meat dishes like roast turkey.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • vegetable cooking spray
  • 1cansweet potatoes
  • ¼tspground cinnamon
  • tspground ginger
  • ¾cupSwanson® Chicken Broth
  • 2cupsminiature marshmallows

Instructions

  1. Heat the oven to 350 degrees F. Spray a 1½-quart casserole with cooking spray.

  2. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy.

  3. Spoon the potato mixture in the prepared dish. Top with the marshmallows. Bake for 20 minutes or until heated through and marshmallows are golden brown.

Nutrition

  • Calories: 110.67kcal
  • Fat: 0.42g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.15g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 25.40g
  • Fiber: 1.11g
  • Sugar: 10.93g
  • Protein: 2.02g
  • Cholesterol: 0.68mg
  • Sodium: 88.68mg
  • Calcium: 20.46mg
  • Potassium: 154.80mg
  • Iron: 0.91mg
  • Vitamin A: 269.94µg
  • Vitamin C: 3.27mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

sweet potato casserole recipe
Casserole

Sweet Potato Casserole

For this sweet potato casserole, sweet potatoes pineapples, and raisins…
Total 40 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to