Make-Over Corn Casserole Recipe

Make-Over Corn Casserole Recipe

Photos of Make-Over Corn Casserole Recipe

How To Make Make-Over Corn Casserole

Have a decadent and filling meal with this corn casserole made with a cross between corn pudding and cornbread in one satisfying meal for the whole family.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • ozcorn muffin mix
  • 15¼ozsweet yellow corn,can, drained
  • 14¾ozsweet corn cream style,can
  • 16ozGreek yogurt,fat free
  • ¼cuplight butter,melted, Land O Lakes Whipped
  • ½cupegg whites
  • cooking spray


  1. Preheat oven to 350 degrees F.

  2. Spray a 9×13 baking dish with cooking spray.

  3. In a large bowl, combine all the ingredients and mix with a spoon.

  4. Pour into a baking dish and bake for 55 to 60 minutes, or until the edges are golden.

  5. Let it cool a few minutes before cutting.


  • Calories: 245.31kcal
  • Fat: 17.57g
  • Saturated Fat: 9.32g
  • Monounsaturated Fat: 5.49g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 17.66g
  • Fiber: 1.71g
  • Sugar: 2.53g
  • Protein: 5.58g
  • Cholesterol: 46.49mg
  • Sodium: 272.22mg
  • Calcium: 50.66mg
  • Potassium: 95.84mg
  • Iron: 0.23mg
  • Vitamin A: 133.47µg
  • Vitamin C: 0.79mg
Share your thoughts and experiences with this Make-Over Corn Casserole Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to make this dish even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!