How To Make Loaded Mashed Potato Casserole
This meal is for the hungry. A serving of this loaded mashed potato casserole will definitely make you feel full — it’s cheesy and flavorful.
Serves:
Ingredients
- 3lbsrusset potatoespeeled and cut
- ¾cupmilk
- 4tbspbuttermelted
- 1cupsour cream
- kosher salt and pepperto taste
- 1⅔cupscheddar cheeseshredded, divided use
- ½cupcrumbled cooked bacon
- ¼cupchivesfinely chopped
- 2tbspparsleyfinely chopped
- Cooking spray
Instructions
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Bring a large pot of water to a boil and add 2 tablespoons of salt.
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Place the potatoes in the pot and boil for 15 to 20 minutes or until the potatoes are tender.
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Drain the potatoes. Run the potatoes through the ricer and transfer them back to the pot.
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Stir in the milk, butter, sour cream, and then add salt and pepper to taste. Stir in 1 cup of the cheddar cheese.
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Preheat the oven to 350 degrees F. Place the potatoes into a 9-inch square pan or 2-quart casserole dish coated with cooking spray. Top with the remaining 2/3 cup of cheddar cheese.
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Cover the pan with foil and place into the oven. Bake for 20 minutes. Remove the foil and add the bacon.
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Bake, uncovered for an additional 20 minutes or until cheese is bubbly and potatoes are heated through.
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Sprinkle the chives and parsley over the top and serve immediately.
Nutrition
- Calories: 569.67kcal
- Fat: 36.40g
- Saturated Fat: 18.52g
- Trans Fat: 0.76g
- Monounsaturated Fat: 11.33g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 46.01g
- Fiber: 3.31g
- Sugar: 4.31g
- Protein: 16.92g
- Cholesterol: 86.95mg
- Sodium: 837.94mg
- Calcium: 364.96mg
- Potassium: 1116.00mg
- Iron: 2.34mg
- Vitamin A: 253.70µg
- Vitamin C: 16.12mg
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