How To Make Lighter Tuna Casserole
Enjoy a batch of this hearty and flavorful tuna casserole! It has notes of creaminess and delicious seasoning. Whip this up in just 1 hour.
Serves:
Ingredients
- 8ozegg noodlesor no-yolk noodles
- 1tbspbutteror olive oil
- 1medium onionwhite or yellow, peeled and diced
- 2large carrotspeeled and diced
- 3garlic clovespeeled and minced
- ¼cupall-purpose flour
- 1½cupchicken stock
- 1½cupmilk
- 2tspItalian seasoninghomemade or store-bought
- ½tspsalt
- ¼tspfreshly-ground black pepper
- 6ozbutton mushroomssliced
- 1cupfrozen peas
- 5oztuna in waterdrained
- 1cupreduced-fat sharp cheddar cheeseshredded
- 2tbsppanko breadcrumbs
Instructions
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Preheat the oven to 400 degrees F.
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Cook the egg noodles al dente in a large pot of generously-salted water in a large stockpot according to package instructions.
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Drain and set aside.
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Melt the butter in a large sauté pan over medium-high heat.
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Add the onion and carrots, and sauté for 5 to 7 minutes, or until both are soft.
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Add the garlic, then sauté for 1 more minute until fragrant.
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Stir in the flour and cook for 1 minute.
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Whisk in the chicken stock until it is combined, then stir in the milk, Italian seasoning, salt, pepper, mushrooms, peas and tuna.
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Continue cooking, stirring occasionally, for 4 to 6 minutes, until the mixture reaches a simmer and thickens and the mushrooms are cooked.
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Add the sauce mixture to the drained noodles, then toss to combine.
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Stir in the cheddar cheese until it is evenly combined.
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Pour the noodles into a greased 9 x 13-inch baking pan.
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Sprinkle the panko breadcrumbs evenly on top of the pasta, then mist with some cooking spray.
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Bake for 18 to 20 minutes, or until the top of the pasta is slightly crispy and golden, and the filling is bubbly on the sides.
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Serve warm, and enjoy!
Nutrition
- Calories: 291.09kcal
- Fat: 10.72g
- Saturated Fat: 5.52g
- Trans Fat: 0.27g
- Monounsaturated Fat: 2.78g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 32.70g
- Fiber: 2.41g
- Sugar: 5.50g
- Protein: 16.29g
- Cholesterol: 56.76mg
- Sodium: 407.01mg
- Calcium: 194.90mg
- Potassium: 346.77mg
- Iron: 2.48mg
- Vitamin A: 102.61µg
- Vitamin C: 5.05mg
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