Name: Homemade Mac n Cheese Casserole Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 12 oz dry macaroni; ¼ cup butter; ¼ cup flour; 1½ cups milk; 1 cup about 10 to 12% MF light cream; ½ tsp dry mustard powder; 1 tsp onion powder; to taste salt and pepper; 10¾ oz (1 can) condensed cream of cheddar soup; 4 cups divided sharp cheddar; ½ cup fresh parmesan cheese

How To Make Homemade Mac n Cheese Casserole

Creamy and cheesy with a hint of spice, this mac n cheese casserole combines cream of cheddar soup, parmesan cheese, and sharp cheddar for a tasty bite.

Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

12ozdry macaroni
¼cupbutter
¼cupflour
1½cupsmilk
1cuplight cream,about 10 to 12% MF
½tspdry mustard powder
1tsponion powder
salt and pepper,to taste
10¾ozcondensed cream of cheddar soup,(1 can)
4cupssharp cheddar,divided
½cupfresh parmesan cheese

Instructions

Preheat oven to 425 degrees F.
Cook macaroni according to package directions. Drain and run under cold water.
Melt butter over medium heat in a large saucepan. Whisk in flour and let cook for 2 minutes while stirring.
Slowly whisk in cream, milk, mustard powder onion powder, salt, and pepper to taste. Cook over medium heat while stirring until thickened.
Remove from heat and stir in Parmesan cheese and 3 cups Cheddar cheese until melted.
Toss cheese sauce and macaroni noodles together. Pour into a greased 9×13-inch pan. Top with remaining cheese.
Bake for 18 to 24 minutes or until bubbly. Do not over cook. Cool for 10 to 15 minutes before serving.
Serve and enjoy.

Nutrition

Calories: 589.58kcal
Fat: 37.24g
Saturated Fat: 22.02g
Trans Fat: 0.85g
Monounsaturated Fat: 9.78g
Polyunsaturated Fat: 1.64g
Carbohydrates: 39.56g
Fiber: 1.67g
Sugar: 4.60g
Protein: 24.10g
Cholesterol: 112.02mg
Sodium: 496.97mg
Calcium: 554.27mg
Potassium: 249.71mg
Iron: 0.86mg
Vitamin A: 309.32µg
Vitamin C: 0.26mg

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