Homemade Mac n Cheese Casserole Recipe

Homemade Mac n Cheese Casserole Recipe

How To Make Homemade Mac n Cheese Casserole

Creamy and cheesy with a hint of spice, this mac n cheese casserole combines cream of cheddar soup, parmesan cheese, and sharp cheddar for a tasty bite.

Preparation: 30 minutes
Cooking: 25 minutes
Total: 55 minutes



  • 12ozdry macaroni
  • ¼cupbutter
  • ¼cupflour
  • cupsmilk
  • 1cuplight cream,about 10 to 12% MF
  • ½tspdry mustard powder
  • 1tsponion powder
  • salt and pepper,to taste
  • 10¾ozcondensed cream of cheddar soup,(1 can)
  • 4cupssharp cheddar,divided
  • ½cupfresh parmesan cheese


  1. Preheat oven to 425 degrees F.

  2. Cook macaroni according to package directions. Drain and run under cold water.

  3. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook for 2 minutes while stirring.

  4. Slowly whisk in cream, milk, mustard powder onion powder, salt, and pepper to taste. Cook over medium heat while stirring until thickened.

  5. Remove from heat and stir in Parmesan cheese and 3 cups Cheddar cheese until melted.

  6. Toss cheese sauce and macaroni noodles together. Pour into a greased 9×13-inch pan. Top with remaining cheese.

  7. Bake for 18 to 24 minutes or until bubbly. Do not over cook. Cool for 10 to 15 minutes before serving.

  8. Serve and enjoy.


  • Calories: 589.58kcal
  • Fat: 37.24g
  • Saturated Fat: 22.02g
  • Trans Fat: 0.85g
  • Monounsaturated Fat: 9.78g
  • Polyunsaturated Fat: 1.64g
  • Carbohydrates: 39.56g
  • Fiber: 1.67g
  • Sugar: 4.60g
  • Protein: 24.10g
  • Cholesterol: 112.02mg
  • Sodium: 496.97mg
  • Calcium: 554.27mg
  • Potassium: 249.71mg
  • Iron: 0.86mg
  • Vitamin A: 309.32µg
  • Vitamin C: 0.26mg
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