How To Make Homemade Mac n Cheese Casserole
Creamy and cheesy with a hint of spice, this mac n cheese casserole combines cream of cheddar soup, parmesan cheese, and sharp cheddar for a tasty bite.
Serves:
Ingredients
- 12ozdry macaroni
- ¼cupbutter
- ¼cupflour
- 1½cupsmilk
- 1cuplight cream,about 10 to 12% MF
- ½tspdry mustard powder
- 1tsponion powder
- salt and pepper,to taste
- 10¾ozcondensed cream of cheddar soup,(1 can)
- 4cupssharp cheddar,divided
- ½cupfresh parmesan cheese
Instructions
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Preheat oven to 425 degrees F.
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Cook macaroni according to package directions. Drain and run under cold water.
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Melt butter over medium heat in a large saucepan. Whisk in flour and let cook for 2 minutes while stirring.
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Slowly whisk in cream, milk, mustard powder onion powder, salt, and pepper to taste. Cook over medium heat while stirring until thickened.
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Remove from heat and stir in Parmesan cheese and 3 cups Cheddar cheese until melted.
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Toss cheese sauce and macaroni noodles together. Pour into a greased 9×13-inch pan. Top with remaining cheese.
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Bake for 18 to 24 minutes or until bubbly. Do not over cook. Cool for 10 to 15 minutes before serving.
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Serve and enjoy.
Nutrition
- Calories: 589.58kcal
- Fat: 37.24g
- Saturated Fat: 22.02g
- Trans Fat: 0.85g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 39.56g
- Fiber: 1.67g
- Sugar: 4.60g
- Protein: 24.10g
- Cholesterol: 112.02mg
- Sodium: 496.97mg
- Calcium: 554.27mg
- Potassium: 249.71mg
- Iron: 0.86mg
- Vitamin A: 309.32µg
- Vitamin C: 0.26mg
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