Hearty Chicken and Vegetable Casserole Recipe

Hearty Chicken and Vegetable Casserole Recipe

This chicken and vegetable casserole recipe makes for a hearty dinner for any night of the week. It’s a very customizable recipe so you can replace the ingredients with your favorite vegetables in this dish.

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins


  • 1 lb. plum tomatoes
  • 2 onions
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 zucchinis
  • Oil, as needed
  • 1 lb. chicken breast, shredded
  • 3 garlic cloves
  • 1/2 cup Parmigiano-Reggino cheese, grated
  • Salt, to taste
  • Pepper, to taste


  1. Slice the tomatoes, onions, bell peppers, and zucchinis into small pieces.

  2. In a bowl, mix the vegetables together and drizzle with oil. Toss to coat.

  3. In a 13x9 baking dish, arrange some of the vegetables in a single layer.

  4. Top with some shredded chicken, followed by some of the garlic, cheese, salt, and pepper.

  5. Continue in this manner until the dish is full.

  6. Bake for 40 minutes at 350 degrees.
  7. Once done, remove from the oven and cover with foil.

  8. Cook again at 450 degrees for an additional 20 minutes. Serve.


  • Sugar: 6g
  • :
  • Calcium: 134mg
  • Calories: 172kcal
  • Carbohydrates: 12g
  • Cholesterol: 54mg
  • Fat: 5g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 781mg
  • Protein: 21g
  • Saturated Fat: 2g
  • Sodium: 233mg
  • Vitamin A: 1509IU
  • Vitamin C: 88mg
Nutrition Disclaimer
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