This chicken and vegetable casserole recipe makes for a hearty dinner for any night of the week. It’s a very customizable recipe so you can replace the ingredients with your favorite vegetables in this dish.
How To Make Hearty Chicken and Vegetable Casserole
Ingredients
- 1 lb. plum tomatoes
- 2 onions
- 1 red bell pepper
- 1 yellow bell pepper
- 2 zucchinis
- Oil, as needed
- 1 lb. chicken breast, shredded
- 3 garlic cloves
- 1/2 cup Parmigiano-Reggino cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
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Slice the tomatoes, onions, bell peppers, and zucchinis into small pieces.
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In a bowl, mix the vegetables together and drizzle with oil. Toss to coat.
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In a 13x9 baking dish, arrange some of the vegetables in a single layer.
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Top with some shredded chicken, followed by some of the garlic, cheese, salt, and pepper.
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Continue in this manner until the dish is full.
- Bake for 40 minutes at 350 degrees.
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Once done, remove from the oven and cover with foil.
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Cook again at 450 degrees for an additional 20 minutes. Serve.
Nutrition
- Sugar: 6g
- :
- Calcium: 134mg
- Calories: 172kcal
- Carbohydrates: 12g
- Cholesterol: 54mg
- Fat: 5g
- Fiber: 3g
- Iron: 1mg
- Potassium: 781mg
- Protein: 21g
- Saturated Fat: 2g
- Sodium: 233mg
- Vitamin A: 1509IU
- Vitamin C: 88mg
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