Hash Brown Potato Casserole Recipe

Hash Brown Potato Casserole Recipe

How To Make Hash Brown Potato Casserole

.For a different way of serving potatoes, try this hash brown potato casserole with a creamy combination of cheese, sour cream, and potato soup.

Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes



  • vegetable cooking spray
  • 1baghash-brown potatoes
  • 1cupcheddar cheese
  • 2cupssour cream
  • 2cansCampbell’s® Condensed Cream of Potato Soup
  • 1onion
  • ½cupparmesan cheese,grated
  • ground black pepper


  1. Spray a 3-quart shallow baking dish with the cooking spray. Stir all the ingredients in a large bowl and spread the mixture into the baking dish. Cover.

  2. Bake at 350 degrees F for 1½ hours or until the potatoes are tender and the top is lightly browned.


  • Calories: 299.09kcal
  • Fat: 20.82g
  • Saturated Fat: 12.10g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 5.35g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 18.43g
  • Fiber: 2.00g
  • Sugar: 3.75g
  • Protein: 10.40g
  • Cholesterol: 53.81mg
  • Sodium: 724.07mg
  • Calcium: 307.10mg
  • Potassium: 370.93mg
  • Iron: 0.76mg
  • Vitamin A: 178.48µg
  • Vitamin C: 7.07mg
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