How To Make Hamburger Potato Casserole
This hamburger potato casserole is an easy-prep dish made with delicious layers of potatoes, onions, rice, and ground beef for a delightful meal.
Preparation: 20 minutes
Cooking: 2 hours 20 minutes
Total: 2 hours 40 minutes
Serves:
Ingredients
- 2large russet potatoes,peeled, sliced
- 1onion,thinly sliced
- ½tspgarlic powder
- 1lblean ground beef
- ½cupwhite rice,uncooked
- 15oztomatoes with juice,canned, diced
- 10½ozcondensed beef broth
- 8oztomato sauce
- 1tspItalian seasoning
- ½cupwater,or broth
- salt and pepper,to taste
- dried herbs,to taste
Instructions
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Preheat the oven to 350 degrees F. Butter a 9×13-inch pan.
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Seasoning each layer with salt and pepper; place a layer of potatoes in the pan, then top with garlic powder and a layer of onions.
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Place the uncooked ground beef over the potatoes. Sprinkle the rice over top.
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Sprinkle with Italian seasoning. Pour the diced tomatoes with juices, tomato sauce, condensed broth, and water over top.
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Cover and bake for about 2 hours or until the potatoes are tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 300.12kcal
- Fat: 12.00g
- Saturated Fat: 4.49g
- Trans Fat: 0.67g
- Monounsaturated Fat: 5.11g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 34.62g
- Fiber: 3.98g
- Sugar: 3.91g
- Protein: 14.65g
- Cholesterol: 40.26mg
- Sodium: 731.70mg
- Calcium: 105.24mg
- Potassium: 891.17mg
- Iron: 6.64mg
- Vitamin A: 37.22µg
- Vitamin C: 17.30mg
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