Name: Hamburger Potato Casserole Recipe
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 8
Cuisine: American
Ingredients: 2 large Russet Potatoes; 1 onion; ½ tsp garlic powder; 1 lb lean ground beef; ½ cup white rice; 15 oz tomatoes with juice; 10½ oz condensed beef broth; 8 oz tomato sauce; 1 tsp Italian Seasoning; ½ cup water; salt and pepper; dried herbs

This comforting hamburger potato casserole is a perfect blend of hearty ingredients, designed to satisfy your cravings. Layered with tender potatoes, savory ground beef, and a medley of flavors, this casserole is bound to be a family favorite.

Photos of Hamburger Potato Casserole Recipe

The ingredients for this recipe are generally easy to find, but you may need to look out for condensed beef broth and Italian seasoning. These items can typically be found in the soup and spice aisles of your local supermarket.

Ingredients For Hamburger Potato Casserole

Russet potatoes: Starchy and ideal for baking, they become tender and absorb flavors well.

Onion: Adds a sweet and savory depth to the casserole.

Garlic powder: Enhances the overall flavor with a subtle garlic taste.

Lean ground beef: Provides a hearty, meaty base for the casserole.

White rice: Adds texture and helps absorb the juices.

Tomatoes with juice: Offers acidity and additional moisture.

Condensed beef broth: Adds richness and depth to the casserole.

Tomato sauce: Contributes to the savory tomato flavor.

Italian seasoning: A blend of herbs that brings an aromatic note to the dish.

Water: Helps to cook the rice and soften the potatoes.

Salt: Enhances all the flavors of the ingredients.

Pepper: Adds a mild heat and complements the other seasonings.

Dried herbs: Additional herbs for flavor complexity.

One reader, Fredric Weathers says:

This hamburger potato casserole is a comforting delight! The layers of tender potatoes, savory beef, and rich tomato sauce blend perfectly. Easy to make and absolutely delicious. A new family favorite!

Fredric Weathers

Mastering the Techniques for Hamburger Potato Casserole

How to preheat the oven: Set the oven temperature to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing the dish inside. How to butter a pan: Use a small amount of butter to coat the inside of a 9x13-inch pan to prevent sticking. How to layer ingredients: Place the ingredients in the specified order, seasoning each layer with salt and pepper as instructed. How to cover a dish for baking: Use aluminum foil or an oven-safe lid to cover the dish before placing it in the oven. How to check for doneness: Use a fork or knife to pierce the potatoes; they should be tender and easily pierced when done.

How To Make Hamburger Potato Casserole

This hamburger potato casserole is an easy-prep dish made with delicious layers of potatoes, onions, rice, and ground beef for a delightful meal.

Preparation: 20 minutes

Cooking: 2 hours 20 minutes

Total: 2 hours 40 minutes

Serves:

Ingredients

2large russet potatoes,peeled, sliced
1onion,thinly sliced
½tspgarlic powder
1lblean ground beef
½cupwhite rice,uncooked
15oztomatoes with juice,canned, diced
10½ozcondensed beef broth
8oztomato sauce
1tspItalian seasoning
½cupwater,or broth
salt and pepper,to taste
dried herbs,to taste

Instructions

Preheat the oven to 350 degrees F. Butter a 9×13-inch pan.
Seasoning each layer with salt and pepper; place a layer of potatoes in the pan, then top with garlic powder and a layer of onions.
Place the uncooked ground beef over the potatoes. Sprinkle the rice over top.
Sprinkle with Italian seasoning. Pour the diced tomatoes with juices, tomato sauce, condensed broth, and water over top.
Cover and bake for about 2 hours or until the potatoes are tender.
Serve warm, and enjoy!

Nutrition

Calories: 300.12kcal
Fat: 12.00g
Saturated Fat: 4.49g
Trans Fat: 0.67g
Monounsaturated Fat: 5.11g
Polyunsaturated Fat: 0.48g
Carbohydrates: 34.62g
Fiber: 3.98g
Sugar: 3.91g
Protein: 14.65g
Cholesterol: 40.26mg
Sodium: 731.70mg
Calcium: 105.24mg
Potassium: 891.17mg
Iron: 6.64mg
Vitamin A: 37.22µg
Vitamin C: 17.30mg

A Crucial Technique for Perfecting Your Casserole

To ensure even cooking and a well-blended flavor, thinly slice the potatoes and onion to a uniform thickness. This will help them cook at the same rate as the ground beef and rice, resulting in a perfectly tender casserole.

Time-Saving Tips for Preparing This Recipe

Pre-slice ingredients: Slice the potatoes and onions ahead of time and store them in the fridge.

Use pre-cooked rice: Substitute the uncooked white rice with pre-cooked rice to reduce baking time.

Opt for canned ingredients: Use canned diced tomatoes and tomato sauce to save prep time.

Batch cook ground beef: Cook the ground beef in bulk and freeze portions for future recipes.

One-pan method: Mix all ingredients in a single bowl before transferring to the baking dish to minimize cleanup.

Substitute Ingredients For Hamburger Potato Casserole Recipe

2 large russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a different texture, which can add a unique twist to the casserole.
1 onion - Substitute with shallots: Shallots provide a milder and slightly sweeter taste compared to onions, making them a good alternative.
½ tsp garlic powder - Substitute with 1 clove fresh garlic, minced: Fresh garlic offers a more robust and aromatic flavor than garlic powder.
1 lb lean ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can reduce the overall fat content of the dish.
½ cup white rice - Substitute with quinoa: Quinoa is a high-protein grain that can add a nutty flavor and a different texture to the casserole.
15 oz tomatoes with juice - Substitute with diced tomatoes with green chilies: This substitution adds a bit of heat and extra flavor to the dish.
10½ oz condensed beef broth - Substitute with vegetable broth: Vegetable broth is a good alternative for those looking to reduce meat consumption or for a lighter flavor.
8 oz tomato sauce - Substitute with marinara sauce: Marinara sauce can add more depth of flavor and additional herbs to the casserole.
1 tsp italian seasoning - Substitute with herbes de Provence: Herbes de Provence offers a different blend of herbs that can provide a unique flavor profile.
½ cup water - Substitute with chicken broth: Chicken broth can add more flavor compared to plain water.
salt and pepper - Substitute with soy sauce and white pepper: Soy sauce can add umami and depth, while white pepper offers a different kind of heat.
dried herbs - Substitute with fresh herbs: Fresh herbs can provide a more vibrant and aromatic flavor compared to dried herbs.

Presenting Your Hamburger Potato Casserole

Serve smaller portion sizes: Present the hamburger potato casserole in individual ramekins or small cast iron skillets to create an elegant and refined appearance.
Layer with precision: Ensure each layer of potatoes, onions, and ground beef is meticulously arranged to showcase the distinct components of the dish.
Garnish with fresh herbs: Top the casserole with a sprinkle of finely chopped fresh parsley or chives to add a burst of color and a touch of freshness.
Drizzle with sauce: Before serving, lightly drizzle a reduction of tomato sauce and beef broth around the edge of the plate for added flavor and visual appeal.
Add a crispy element: Finish with a delicate layer of crispy fried onions or potato crisps on top to provide a contrasting texture.
Use a stylish plate: Serve the dish on a sleek, modern plate with a wide rim to frame the casserole beautifully and elevate the overall presentation.
Highlight the ingredients: Place a small spoonful of diced tomatoes with a touch of Italian seasoning on the side to emphasize the fresh, high-quality ingredients used in the dish.
Create height: Stack the layers slightly higher in the center of the plate to give the dish an impressive, three-dimensional look.
Add a side salad: Pair the casserole with a small, vibrant side salad of mixed greens, lightly dressed with a vinaigrette, to balance the richness of the main dish.
Finish with a touch of elegance: Place a small edible flower or a sprig of rosemary on top of the casserole for a final touch of sophistication.

Essential Tools for Making Hamburger Potato Casserole

Oven: Used to bake the casserole at 350 degrees Fahrenheit.
9x13-inch pan: The baking dish where all the ingredients will be layered and cooked.
Butter: Used to grease the baking dish to prevent sticking.
Cutting board: Provides a surface for slicing the potatoes and onions.
Knife: Essential for cutting the potatoes and onions into thin slices.
Measuring spoons: Used to measure out the garlic powder, Italian seasoning, and other spices.
Measuring cups: Used to measure the rice, water, and other liquid ingredients.
Mixing bowl: Useful for combining and mixing ingredients if needed.
Aluminum foil: Used to cover the casserole while it bakes to ensure even cooking.
Spatula: Helps in spreading and layering ingredients evenly in the pan.
Can opener: Necessary for opening the cans of tomatoes, tomato sauce, and condensed beef broth.
Oven mitts: Protects your hands when placing the casserole in the oven and taking it out.
Serving spoon: Used to serve the casserole once it is cooked and ready to eat.

Storing and Freezing Your Hamburger Potato Casserole

Let the casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, freeze the hamburger potato casserole. Divide the cooled casserole into portion-sized freezer-safe containers or resealable bags. Remove as much air as possible before sealing to prevent freezer burn.
Label the containers or bags with the date and contents for easy identification. The casserole can be frozen for up to 3 months.
To reheat the frozen casserole, thaw it overnight in the refrigerator. Transfer the thawed casserole to a baking dish and cover with foil. Bake in a preheated 350°F (175°C) oven until heated through, about 30-40 minutes. Remove the foil during the last 10 minutes of baking for a crispy top, if desired.
Alternatively, you can reheat individual portions of the casserole in the microwave. Place the desired amount in a microwave-safe dish, cover loosely, and heat on high power in 1-minute intervals until heated through, stirring occasionally.

Reheating Leftover Hamburger Potato Casserole

Preheat your oven to 350°F (175°C). Transfer the leftover hamburger potato casserole to an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes, or until the casserole is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
For a quicker reheating method, use your microwave. Place a portion of the leftover casserole in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the casserole is heated through. Stir the casserole halfway through the reheating process to ensure even heating.
If you have a bit more time, reheat the casserole in a skillet on the stovetop. Add a small amount of beef broth or water to the skillet and place the leftover casserole in the pan. Cover the skillet and heat over medium-low heat, stirring occasionally, until the casserole is heated through and the liquid has been absorbed.
For a crispy top, reheat the casserole in the oven or microwave as described above, then transfer it to a baking sheet. Place the baking sheet under the broiler for 1-2 minutes, or until the top is golden brown and crispy. Keep a close eye on the casserole to prevent burning.
To add extra flavor and moisture to the reheated casserole, sprinkle some shredded cheddar cheese or chopped fresh herbs like parsley or chives over the top before serving.

The Economics of Making Hamburger Potato Casserole at Home

This hamburger potato casserole is quite cost-effective for a household. Using basic ingredients like russet potatoes, onion, and lean ground beef, it maximizes flavor without breaking the bank. The inclusion of pantry staples like white rice and tomato sauce further enhances its affordability. Overall Verdict: 8/10. Approximate cost: $12-$15 for a household of 4 people.

Is This Casserole Healthy or Unhealthy?

The hamburger potato casserole recipe, while comforting and hearty, may not be the healthiest option due to several factors:

The use of high-fat ground beef and the absence of vegetables (apart from onions and tomatoes) can make the dish high in saturated fat and low in fiber.
The combination of potatoes, rice, and beef broth can lead to a high-carbohydrate and high-sodium meal.
The recipe lacks a significant source of vitamins and minerals, which are essential for a balanced diet.

However, with a few tweaks, this casserole can be transformed into a more nutritious meal:

Opt for lean ground turkey or extra-lean ground beef to reduce the saturated fat content.
Incorporate more vegetables like carrots, bell peppers, and zucchini to increase the fiber and nutrient density of the dish.
Replace half of the potatoes with cauliflower or sweet potatoes for a lower-carb and more nutrient-rich alternative.
Use low-sodium beef broth and tomato sauce to control the salt content.
Consider using brown rice instead of white rice for added fiber and nutrients.
Serve the casserole with a side salad or steamed vegetables to balance out the meal.

Our Editor's Opinion on Hamburger Potato Casserole

This hamburger potato casserole recipe is a comforting, hearty dish perfect for family dinners. The layering of potatoes, onions, and seasoned ground beef creates a rich, savory base, while the addition of rice adds texture and substance. The combination of tomatoes, tomato sauce, and beef broth ensures a moist and flavorful casserole. However, consider adding some cheese for extra richness and a crispy topping. Fresh herbs like parsley or basil could elevate the dish further. Overall, it's a simple yet satisfying meal that can be easily customized to suit different tastes.

Enhance Your Hamburger Potato Casserole Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the sweet tang of a balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that complements the hearty hamburger potato casserole perfectly.

Garlic Parmesan Green Beans: Garlic Parmesan Green Beans: Fresh green beans sautéed with garlic and sprinkled with Parmesan cheese create a savory, aromatic side that pairs beautifully with the rich, comforting layers of the casserole. The crisp-tender texture of the beans provides a refreshing contrast.

Apple Walnut Salad: Apple Walnut Salad: Crisp apples, crunchy walnuts, and a mix of greens tossed in a light vinaigrette offer a refreshing, slightly sweet counterpoint to the savory casserole. The combination of textures and flavors adds a delightful complexity to your meal.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: A velvety tomato soup infused with fresh basil and a touch of cream can be the perfect warm-up to your main course. The rich, creamy texture and the aromatic herbs enhance the overall dining experience, making each bite of the casserole even more satisfying.

Chocolate Lava Cake: Chocolate Lava Cake: End your meal on a high note with a decadent chocolate lava cake. The warm, gooey chocolate center and the moist cake exterior create a luxurious dessert that contrasts beautifully with the savory flavors of the casserole, leaving a lasting impression on your taste buds.

Delicious Alternatives to Hamburger Potato Casserole

Shepherd's Pie: Dive into a comforting classic with this hearty dish. Layers of seasoned ground beef, mixed vegetables, and a creamy mashed potato topping make this a family favorite. Perfect for a cozy dinner night.

Cheesy Potato and Beef Bake: Indulge in a cheesy delight with this casserole. Ground beef, sliced potatoes, and a generous amount of cheese come together to create a gooey, satisfying meal. Ideal for potato lovers.

Beef and Rice Stuffed Peppers: Enjoy a colorful and nutritious meal with these stuffed peppers. Filled with ground beef, rice, and tomato sauce, these peppers are baked to perfection and make for a delightful dinner option.

Ground Beef and Vegetable Skillet: Quick and easy, this one-pan meal features ground beef sautéed with a medley of fresh vegetables. Seasoned to perfection, it's a healthy and delicious option for busy weeknights.

Beef and Potato Soup: Warm up with a bowl of this hearty soup. Tender chunks of beef, potatoes, and vegetables simmered in a flavorful broth make this a comforting and satisfying meal.

Perfect Appetizers and Desserts for Your Hamburger Potato Casserole Meal

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, creating a creamy and flavorful filling that pairs beautifully with the earthy taste of the mushrooms. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch.

Bruschetta: Transport your guests to Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and olive oil. The combination of juicy tomatoes and fragrant basil creates a refreshing and flavorful bite. Drizzle with a balsamic reduction for an added layer of complexity and a touch of sweetness.

Desserts:

Chocolate Lava Cake: Imagine a decadent dessert with a rich, molten chocolate center. This indulgent treat combines a soft, cake-like exterior with a gooey, flowing core. Serve it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cake and the cold ice cream creates a sensational experience for your taste buds. Garnish with a sprinkle of powdered sugar or a few fresh berries for an added touch of elegance.

Lemon Meringue Pie: Envision a refreshing dessert that balances tangy lemon curd with a light, fluffy meringue. This classic pie features a buttery, flaky crust filled with zesty lemon filling. The meringue topping is whipped to perfection, creating peaks of sweetness that complement the tartness of the lemon. Serve chilled for a cool, refreshing treat on a warm day. A slice of this delightful pie is sure to brighten any meal.

Why trust this Hamburger Potato Casserole Recipe:

This hamburger potato casserole recipe is a comforting and hearty dish perfect for family dinners. The combination of lean ground beef, russet potatoes, and onions creates a rich, savory flavor. The addition of white rice and tomato sauce ensures a satisfying texture, while the Italian seasoning and garlic powder add a delightful aroma. With simple ingredients and easy-to-follow instructions, this recipe is both accessible and delicious. Trust in its simplicity and the wholesome ingredients to deliver a meal that everyone will love.

Share your thoughts on the Hamburger Potato Casserole recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic dish!

FAQ:

Can I use a different type of potato?

Absolutely! You can use Yukon Gold or red potatoes if you prefer. They might cook a bit faster, so keep an eye on them.

Do I need to cook the ground beef before adding it to the casserole?

Nope, you don't need to cook the ground beef beforehand. It will cook thoroughly in the oven with the other ingredients.

Can I add cheese to this casserole?

Sure thing! If you love cheese, sprinkle some shredded cheddar or mozzarella on top during the last 15 minutes of baking.

Can I use instant rice instead of regular white rice?

You can, but instant rice might get a bit mushy. If you decide to use it, add it halfway through the baking time instead of at the beginning.

How do I store leftovers?

Just pop any leftovers into an airtight container and store them in the fridge. They should be good for about 3-4 days. Reheat in the microwave or oven until warmed through.