
How To Make Hamburger Casserole
This hamburger casserole recipe is an easy meal that has ground beef, tomatoes, and pasta sauce to make a perfectly seasoned and comforting dish.
Serves:
Ingredients
- 6ozegg noodles
- 1lblean ground beef
- 1small onion,diced
- 1cupfrozen mixed vegetables
- 14ozpasta sauce,canned or jarred
- 14oztomatoes,diced and drained
- Salt and pepper,to taste
- 1tspMcCormick Oregano Leaves
- ½tspMcCormick Basil Leaves
- ¼tspMcCormick Garlic Powder
- 2cupscheddar cheese,divided
Instructions
-
Preheat oven to 375 degrees F.
-
Cook egg noodles according to package directions. Drain and rinse.
-
Brown ground beef and onion over medium-high heat. Drain any fat.
-
Add pasta sauce, diced tomatoes, frozen vegetables, oregano, basil, garlic powder and salt & pepper. Simmer for 3 to 4 minutes to allow flavors to blend.
-
Combine noodles, meat sauce and 1 cup of cheese in a 2½-quart casserole dish.
-
Top with remaining cheese and bake for 20 to 22 minutes or until cheese is melted and bubbly.
Nutrition
- Calories:Â 552.59kcal
- Fat:Â 32.52g
- Saturated Fat:Â 14.76g
- Trans Fat:Â 1.43g
- Monounsaturated Fat:Â 11.04g
- Polyunsaturated Fat:Â 1.85g
- Carbohydrates:Â 34.46g
- Fiber:Â 4.32g
- Sugar:Â 6.62g
- Protein:Â 30.36g
- Cholesterol:Â 123.69mg
- Sodium:Â 725.03mg
- Calcium:Â 361.67mg
- Potassium:Â 776.68mg
- Iron:Â 3.88mg
- Vitamin A: 213.41µg
- Vitamin C:Â 12.96mg
Have your own special recipe to share? Submit Your Recipe Today!