Green Chili Enchilada Casserole Recipe

Tex-Mex with a bit of New Mexico thrown in for flavor.

Green Chili Enchilada Casserole Recipe

How To Make Green Chili Enchilada Casserole

A hearty casserole loaded with seasoned chicken, cheese, and green chilies!

Prep: 15 mins
Cook: 35 mins
Total: 50 mins


  • 14 oz green enchilada sauce , or 1 can
  • 1 can cream of chicken soup
  • 6 oz. green chiles, NOT jalepenos, but mild green Hatch chiles, chopped
  • 1 large cooked chicken breast, chopped or 1 cup chopped leftover chicken or turkey
  • 8 oz cheddar cheese, shredded
  • 10 corn tortillas


  1. Mix first three ingredients in a bowl.
  2. Add enough of this mixture to a 9 by 12 pan to coat the bottom.

  3. Add in layers. Tortillas torn in pieces first, then chicken, ½ of the cheese, ½ of the sauce, more tortillas, rest of the sauce, and rest of the cheese.

  4. Bake at 400 degrees F for 30 to 35 minutes until middle is bubbly.


  • Sugar: 5g
  • :
  • Calcium: 239mg
  • Calories: 280kcal
  • Carbohydrates: 23g
  • Cholesterol: 51mg
  • Fat: 13g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 162mg
  • Protein: 17g
  • Saturated Fat: 7g
  • Sodium: 975mg
  • Vitamin A: 684IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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