Green Chile Egg Casserole Recipe

Green Chile Egg Casserole Recipe

How To Make Green Chile Egg Casserole

This filling egg casserole is a combination of Mexican cheese blend, eggs, cottage cheese, and spicy green chiles, for the perfect full meal!

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 1lbmexican cheese blend,shredded
  • 8eggs
  • 16ozcottage cheese,(1 package)
  • 1cupbaking mix,such as Bisquick®
  • 1cupmilk
  • ½cupmargarine,melted
  • 4ozgreen chilies,(1 can), chopped


  1. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.

  2. Mix the Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl, then transfer to the prepared baking dish.

  3. Bake in the oven for about 40 minutes until cooked through and bubbling.

  4. Serve and enjoy!


  • Calories: 535.81kcal
  • Fat: 39.66g
  • Saturated Fat: 16.24g
  • Trans Fat: 2.83g
  • Monounsaturated Fat: 13.17g
  • Polyunsaturated Fat: 5.80g
  • Carbohydrates: 17.58g
  • Fiber: 0.35g
  • Sugar: 12.27g
  • Protein: 27.28g
  • Cholesterol: 230.48mg
  • Sodium: 837.85mg
  • Calcium: 520.10mg
  • Potassium: 269.92mg
  • Iron: 1.29mg
  • Vitamin A: 261.29µg
  • Vitamin C: 34.42mg
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