How To Make Green Chile Egg Casserole
This filling egg casserole is a combination of Mexican cheese blend, eggs, cottage cheese, and spicy green chiles, for the perfect full meal!
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1lbmexican cheese blend,shredded
- 8eggs
- 16ozcottage cheese,(1 package)
- 1cupbaking mix,such as Bisquick®
- 1cupmilk
- ½cupmargarine,melted
- 4ozgreen chilies,(1 can), chopped
Instructions
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Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
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Mix the Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl, then transfer to the prepared baking dish.
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Bake in the oven for about 40 minutes until cooked through and bubbling.
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Serve and enjoy!
Nutrition
- Calories: 535.81kcal
- Fat: 39.66g
- Saturated Fat: 16.24g
- Trans Fat: 2.83g
- Monounsaturated Fat: 13.17g
- Polyunsaturated Fat: 5.80g
- Carbohydrates: 17.58g
- Fiber: 0.35g
- Sugar: 12.27g
- Protein: 27.28g
- Cholesterol: 230.48mg
- Sodium: 837.85mg
- Calcium: 520.10mg
- Potassium: 269.92mg
- Iron: 1.29mg
- Vitamin A: 261.29µg
- Vitamin C: 34.42mg
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