Flavored with crumbled bacon and mushroom soup, this casserole makes a tasty side.

How To Make Green Bean and Potato Casserole

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Preparation:
15 mins
Cooking:
9 hrs
Total:
9 hrs 15 mins
Serves:
6

Ingredients

  • 8 little red potatoes sliced ΒΌ inch thick
  • 4 cup fresh green beans trimmed
  • 1 medium onion chopped
  • 4 slices bacon cooked and crumbled
  • 1 can cream of mushroom soup
  • salt
  • pepper to taste
  • 1 tsp. garlic powder

Instructions

  • Place all ingredients in the crockpot and stir well.
  • Cover and cook on LOW SETTING for 7-9 hours.

Nutrition Facts

Calories: 324kcal | Carbohydrates: 55g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 514mg | Potassium: 1577mg | Fiber: 7g | Sugar: 7g | Vitamin A: 526IU | Vitamin C: 35mg | Calcium: 62mg | Iron: 3mg