Flavored with crumbled bacon and mushroom soup, this casserole makes a tasty side.
How To Make Green Bean and Potato Casserole
Prep:
15 mins
Cook:
9 hrs
Total:
9 hrs 15 mins
Ingredients
- 8 little red potatoes, sliced ¼ inch thick
- 4 cup fresh green beans, trimmed
- 1 medium onion, chopped
- 4 slices bacon, cooked and crumbled
- 1 can cream of mushroom soup
- salt
- pepper , to taste
- 1 tsp. garlic powder
Instructions
- Place all ingredients in the crockpot and stir well.
-
Cover and cook on LOW SETTING for 7-9 hours.
Nutrition
- Sugar: 7g
- :
- Calcium: 62mg
- Calories: 324kcal
- Carbohydrates: 55g
- Cholesterol: 12mg
- Fat: 8g
- Fiber: 7g
- Iron: 3mg
- Potassium: 1577mg
- Protein: 11g
- Saturated Fat: 3g
- Sodium: 514mg
- Vitamin A: 526IU
- Vitamin C: 35mg
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