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Good Breakfast Casserole Recipe

Good Breakfast Casserole Recipe

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Make this sausage, egg, and bread casserole the night before and wake up to something delicious. Rise and shine and get ready to start the day with a bite from our filling breakfast casserole recipe.

This hearty breakfast casserole recipe is filled with sausages, eggs, and toasted white bread.

Prep: 10 mins
Refrigerate: 8 hrs
Cook: 1 hr 30 mins
Total: 9 hrs 40 mins


  • 1 lb ground pork sausage
  • 1 tsp mustard powder
  • ½ tsp salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 oz mild Cheddar cheese, shredded


  1. Crumble sausage into a medium skillet.
  2. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
  3. Pour into a greased 9x13 inch baking dish.
  4. Cover, and chill in the refrigerator for 8 hours, or overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Cover, and bake 45 to 60 minutes.
  7. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
  8. Bake for an additional 30 minutes, or until set.


  • Sugar: 4g
  • :
  • Calcium: 340mg
  • Calories: 406kcal
  • Carbohydrates: 13g
  • Cholesterol: 159mg
  • Fat: 29g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 301mg
  • Protein: 22g
  • Saturated Fat: 13g
  • Sodium: 832mg
  • Vitamin A: 544IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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