Name: Good Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 9 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground pork sausage; 1 tsp mustard powder; ½ tsp salt; 4 beaten eggs; 2 cups milk; 6 slices toasted and cut into cubes white bread; 8 oz shredded mild Cheddar cheese

Make this sausage, egg, and bread casserole the night before and wake up to something delicious. Rise and shine and get ready to start the day with a bite from our filling breakfast casserole recipe.

How To Make Good Breakfast Casserole Recipe

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This hearty breakfast casserole recipe is filled with sausages, eggs, and toasted white bread.

Prep: 10 mins

Refrigerate: 8 hrs

Cook: 1 hr 30 mins

Total: 9 hrs 40 mins

Serves:

CONTINUE READING BELOW

Ingredients

1 lb ground pork sausage
1 tsp mustard powder
½ tsp salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 oz mild Cheddar cheese, shredded

Instructions

Crumble sausage into a medium skillet.
Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish.
Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees F (165 degrees C).
Bake for an additional 30 minutes, or until set.