Name: Good Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground pork sausage; 1 tsp mustard powder; ½ tsp salt; 4 eggs; 2 cups milk; 6 slices white bread; 8 oz mild Cheddar cheese

Make this sausage, egg, and bread casserole the night before and wake up to something delicious. Rise and shine and get ready to start the day with a bite from our filling breakfast casserole recipe.

How To Make Good Breakfast Casserole Recipe

This hearty breakfast casserole recipe is filled with sausages, eggs, and toasted white bread.

Prep: 10 mins

Refrigerate: 8 hrs

Cook: 1 hr 30 mins

Total: 9 hrs 40 mins

Serves:

Ingredients

1 lb ground pork sausage
1 tsp mustard powder
½ tsp salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 oz mild Cheddar cheese, shredded

Instructions

Crumble sausage into a medium skillet.
Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish.
Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees F (165 degrees C).
Bake for an additional 30 minutes, or until set.