Name: Fiesta Chicken Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg pie crust; 1 jar Pace® Chunky Salsa; 1 can Campbell's® Condensed Cream of Chicken Soup; 1 cup sour cream; 8 oz cheddar cheese; 1 pkg frozen whole kernel corn; 2 cans Swanson® Premium White Chunk Chicken Breast in Water; 1 can black beans

Fiesta Chicken Casserole Recipe

Arleen Crider Modified: November 12, 2023

Photos of Fiesta Chicken Casserole Recipe

How To Make Fiesta Chicken Casserole

With its crisp pie crust topping and a filling that is both hearty and flavorful, this chicken casserole is truly as comforting as it gets.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1pkgpie crust
1jarPace® Chunky Salsa
1canCampbell’s® Condensed Cream of Chicken Soup
1cupsour cream
8ozcheddar cheese,shredded
1pkgfrozen whole kernel corn
2cansSwanson® Premium White Chunk Chicken Breast in Water
1canblack beans

Instructions

Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle.
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13x9x2-inch baking dish.
Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal.
Roll the pie crust into a 14×10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
Bake at 400 degrees F for 40 minutes or until the crust is golden brown.
Serve and enjoy!