Fiesta Chicken Casserole Recipe

Fiesta Chicken Casserole Recipe

How To Make Fiesta Chicken Casserole

With its crisp pie crust topping and a filling that is both hearty and flavorful, this chicken casserole is truly as comforting as it gets.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1pkgpie crust
  • 1jarPace® Chunky Salsa
  • 1canCampbell’s® Condensed Cream of Chicken Soup
  • 1cupsour cream
  • 8ozcheddar cheese,shredded
  • 1pkgfrozen whole kernel corn
  • 2cansSwanson® Premium White Chunk Chicken Breast in Water
  • 1canblack beans


  1. Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle.

  2. Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13x9x2-inch baking dish.

  3. Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal.

  4. Roll the pie crust into a 14×10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.

  5. Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

  6. Serve and enjoy!


  • Calories: 1006.76kcal
  • Fat: 60.82g
  • Saturated Fat: 27.61g
  • Trans Fat: 0.76g
  • Monounsaturated Fat: 19.45g
  • Polyunsaturated Fat: 6.53g
  • Carbohydrates: 70.71g
  • Fiber: 11.17g
  • Sugar: 8.76g
  • Protein: 46.68g
  • Cholesterol: 152.86mg
  • Sodium: 2464.40mg
  • Calcium: 550.79mg
  • Potassium: 1145.65mg
  • Iron: 5.34mg
  • Vitamin A: 351.47µg
  • Vitamin C: 7.49mg
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