Everything Bagel Breakfast Casserole Recipe

Everything Bagel Breakfast Casserole Recipe

How To Make Everything Bagel Breakfast Casserole

A breakfast casserole is best served when feeding a crowd. This recipe has all the flavors of an everything bagel, down to the cream cheese & onions.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 8eggs,large
  • 2cupswhole milk
  • ½tspcoarse ground pepper
  • 4bagels,stale, chopped
  • ¼red onion,chopped
  • 3tbspeverything bagel seasoning,divided
  • 8ozcream cheese,(24 cubes),cubed
  • 1cupgrape tomatoes,quartered


  1. Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.

  2. In a large bowl whisk the eggs, milk and pepper together until smooth.

  3. Add in bagels and red onion and 2 tablespoons of the everything bagel seasoning.

  4. Toss gently to combine.

  5. Add half the mixture to the baking dish and dot with half the cream cheese.

  6. Add the remaining bagel mixture to the pan and dot with the remaining cream cheese.

  7. Sprinkle over the remaining 1 tablespoon of everything bagel seasoning.

  8. Bake for 40 to 45 minutes or until golden brown and egg custard is set.

  9. Top with chopped tomatoes to serve.

  10. Optional – serve with lox.


  • Calories: 224.90kcal
  • Fat: 11.07g
  • Saturated Fat: 5.46g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.09g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 21.82g
  • Fiber: 0.90g
  • Sugar: 6.06g
  • Protein: 9.76g
  • Cholesterol: 131.50mg
  • Sodium: 267.59mg
  • Calcium: 166.35mg
  • Potassium: 202.13mg
  • Iron: 2.21mg
  • Vitamin A: 141.36µg
  • Vitamin C: 2.32mg
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