Easy Turkey Pot Pie Recipe

Tip: Feel free to substitute Campbell’s® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

Easy Turkey Pot Pie Recipe

How To Make Easy Turkey Pot Pie

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 1 can 10 3/4 oz. Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 pkg 9 oz. frozen mixed vegetables, thawed
  • 1 cup cooked turkey or chicken, cubed
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix


  1. Heat your oven to 400°F.

  2. While your oven warms up, stir the soup, vegetables, and turkey in a 9-inch pie plate.

  3. Meanwhile, in a small bowl, stir the milk, egg, and baking mix.

  4. Spread the batter over the turkey mixture then bake it in the oven for 30 minutes until the top portion turns golden brown.

  5. Once your pie is done baking, serve it and enjoy!


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Nutrition Disclaimer
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