Tip: Feel free to substitute Campbell’s® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
How To Make Easy Turkey Pot Pie
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 can 10 3/4 oz. Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 pkg 9 oz. frozen mixed vegetables, thawed
- 1 cup cooked turkey or chicken, cubed
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Instructions
-
Heat your oven to 400°F.
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While your oven warms up, stir the soup, vegetables, and turkey in a 9-inch pie plate.
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Meanwhile, in a small bowl, stir the milk, egg, and baking mix.
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Spread the batter over the turkey mixture then bake it in the oven for 30 minutes until the top portion turns golden brown.
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Once your pie is done baking, serve it and enjoy!
Nutrition
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