Easy Tater Tot Hotdish Recipe

Easy Tater Tot Hotdish Recipe

How To Make Easy Tater Tot Hotdish

Whip up a fuss-free side with this hotdish cooked with beef, cheese, and mixed veggies, topped with tater tots, and baked until golden.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 32oxTater Tots,(1 bag)
  • 1lblean ground beef
  • 1small onion,diced
  • 2cupsmixed vegetables,fresh or frozen
  • 10½ozcream of mushroom soup
  • ½cupsour cream
  • ¼cupmilk
  • ¼tspgarlic powder
  • 1tspdry mustard
  • salt and pepper,to taste
  • cupscheddar cheese,shredded and divided


  1. Preheat oven to 400 degrees F and grease a 9×13-inch casserole dish.

  2. Brown ground beef and onion over medium heat until no pink remains. Drain any fat.

  3. In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.

  4. Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.

  5. Cover and cook for 30 minutes. Remove foil and cook for an additional 20 minutes or until golden and bubbly.


  • Calories: 399.90kcal
  • Fat: 30.57g
  • Saturated Fat: 14.48g
  • Trans Fat: 1.16g
  • Monounsaturated Fat: 9.81g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 8.99g
  • Fiber: 1.83g
  • Sugar: 2.44g
  • Protein: 21.99g
  • Cholesterol: 90.57mg
  • Sodium: 657.99mg
  • Calcium: 334.04mg
  • Potassium: 381.20mg
  • Iron: 1.79mg
  • Vitamin A: 378.05µg
  • Vitamin C: 2.83mg
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