Easy Squash Casserole Recipe

Easy Squash Casserole Recipe

Photos of Easy Squash Casserole Recipe

How To Make Easy Squash Casserole

Refreshing zucchini and scrumptious yellow squash go well deliciously in this Easy Squash Casserole Recipe! Top with breadcrumbs for added texture.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1onion,small, sliced
  • 1tbspbutter
  • 1tbspolive oil
  • ½tspItalian seasoning
  • 1lbyellow squash
  • 1lbzucchini
  • salt,to taste
  • pepper,to taste
  • ¼cupparmesan cheese,grated
  • ¼cupcheddar cheese
  • cupbread crumbs,seasoned
  • 2tbspbutter


  1. Preheat oven to 350 degrees F.

  2. Slice yellow squash and zucchini into ¼-inch slices.

  3. Cook onion in butter and oil until tender. Add yellow squash, zucchini, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes, or just until tender-crisp.

  4. Place yellow squash, zucchini, and onions in a greased 2-quart casserole dish.

  5. Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over yellow squash and zucchini.

  6. Bake for 35 to 40 minutes, or until yellow squash and zucchini is tender.

  7. Serve and enjoy!


  • Calories: 145.70kcal
  • Fat: 9.11g
  • Saturated Fat: 4.66g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 12.90g
  • Fiber: 2.02g
  • Sugar: 2.41g
  • Protein: 4.66g
  • Cholesterol: 18.82mg
  • Sodium: 348.40mg
  • Calcium: 127.07mg
  • Potassium: 391.58mg
  • Iron: 1.03mg
  • Vitamin A: 73.01µg
  • Vitamin C: 17.57mg
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