Name: Easy Squash Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 onion; 1 tbsp butter; 1 tbsp olive oil; ½ tsp Italian Seasoning; 1 lb yellow squash; 1 lb zucchini; salt; pepper; ¼ cup parmesan cheese; ¼ cup Cheddar Cheese; ⅓ cup Bread crumbs; 2 tbsp butter

Easy Squash Casserole Recipe

How To Make Easy Squash Casserole

Refreshing zucchini and scrumptious yellow squash go well deliciously in this Easy Squash Casserole Recipe! Top with breadcrumbs for added texture.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1onion,small, sliced
1tbspbutter
1tbspolive oil
½tspItalian seasoning
1lbyellow squash
1lbzucchini
salt,to taste
pepper,to taste
¼cupparmesan cheese,grated
¼cupcheddar cheese
⅓cupbread crumbs,seasoned
2tbspbutter

Instructions

Preheat oven to 350 degrees F.
Slice yellow squash and zucchini into ¼-inch slices.
Cook onion in butter and oil until tender. Add yellow squash, zucchini, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes, or just until tender-crisp.
Place yellow squash, zucchini, and onions in a greased 2-quart casserole dish.
Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over yellow squash and zucchini.
Bake for 35 to 40 minutes, or until yellow squash and zucchini is tender.
Serve and enjoy!