How To Make Easy Meatball Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Place the meatballs in a greased casserole dish.
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Pour the marinara sauce over the meatballs, ensuring they are evenly coated.
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Sprinkle the shredded mozzarella cheese over the top.
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Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 369kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 109mg
- Sodium : 839mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 30g
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