Easy Corn Casserole Recipe

Easy Corn Casserole Recipe

How To Make Easy Corn Casserole

This five-ingredient corn casserole pudding recipe is more corn and less cornbread consistency and more delicious than ever!

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 8ozJiffy Corn Muffin mix
  • 15ozwhole kernel corn,drained
  • 15ozcreamed corn,not drained
  • 1cupsour cream
  • ½cupbutter,melted


  1. Preheat the oven to 350 degrees F.

  2. Butter or spray an 8 by8 inch baking pan.

  3. Add all the ingredients into a mixing bowl and whisk until well combined.

  4. Add to the baking pan and bake for 45 tp 55 minutes.

  5. The top should be puffy and slightly browned.


  • Calories: 244.76kcal
  • Fat: 14.72g
  • Saturated Fat: 7.88g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 4.54g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 26.95g
  • Fiber: 2.65g
  • Sugar: 4.99g
  • Protein: 4.12g
  • Cholesterol: 30.68mg
  • Sodium: 230.66mg
  • Calcium: 35.54mg
  • Potassium: 242.01mg
  • Iron: 0.51mg
  • Vitamin A: 105.94µg
  • Vitamin C: 5.01mg
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