How To Make Easy Chicken Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
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In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, shredded cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
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Spread the mixture evenly into the prepared baking dish. Top with cooked rice.
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Bake for 30-40 minutes, or until bubbly and golden brown on top.
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Let cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 425kcal, Total Fat
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