Easy Cheesy Corn Casserole Recipe

Easy Cheesy Corn Casserole Recipe

How To Make Easy Cheesy Corn Casserole

You only need 5 ingredients to make a spoonful of this easy-to-cook corn casserole! It’s irresistibly rich, making it the perfect dinner meal.

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • 15¼ozwhole kernel corn,(1 can), undrained
  • 15ozcream-style corn,(1 can)
  • 1cupprocessed cheese food,cubed, such as Velveeta®
  • 1cupmacaroni,uncooked
  • ½cupunsalted butter,cut into small pieces


  1. Preheat the oven to 350 degrees F.

  2. Stir the whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13×9-inch nonstick baking dish.

  3. Bake in the oven for about 1 hour, stirring every 10 to 15 minutes, until the mixture is thick and smooth.

  4. Serve warm, and enjoy!


  • Calories: 202.15kcal
  • Fat: 12.16g
  • Saturated Fat: 7.15g
  • Trans Fat: 0.44g
  • Monounsaturated Fat: 3.13g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 20.02g
  • Fiber: 1.43g
  • Sugar: 3.31g
  • Protein: 5.66g
  • Cholesterol: 31.56mg
  • Sodium: 170.30mg
  • Calcium: 80.50mg
  • Potassium: 169.59mg
  • Iron: 0.43mg
  • Vitamin A: 96.87µg
  • Vitamin C: 4.08mg
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