An easy version of the broccoli rice casserole. It is very tasty.
How To Make Easy Broccoli Rice Casserole
An incredible recipe for easy broccoli rice casserole that's perfect for those who fancy a weekly recipe staple.
Prep:
25 mins
Cook:
40 mins
Total:
1 hr 5 mins
Ingredients
- 10 oz broccoli , cooked and drained
- 2 pouches rice, cooked and drained
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 8 oz cheddar cheese, shredded
Instructions
- In large bowl, mix first 4 ingredients, adding a half bag of shredded cheddar to mixture.
-
Turn mixture into a greased casserole, cover and bake at 325 degrees F for 30 to 40 minutes or until heated through.
- Uncover and pour the rest of the shredded cheese on top and bake uncovered for 5 minutes more or until the cheese is melted.
Nutrition
- Sugar: 1g
- :
- Calcium: 159mg
- Calories: 128kcal
- Carbohydrates: 6g
- Cholesterol: 23mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 220mg
- Protein: 6g
- Saturated Fat: 5g
- Sodium: 436mg
- Vitamin A: 485IU
- Vitamin C: 21mg
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