Delicious Enchilada Casserole Recipe

All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!

Delicious Enchilada Casserole Recipe

How To Make Delicious Enchilada Casserole

An addictive enchilada casserole for the best dinner!

Prep: 35 mins
Cook: 20 mins
Total: 55 mins


  • 1 chile in adobo, from a 7-oz. can, chopped
  • ½ tsp adobo sauce, from 7-oz. can
  • 8 oz black beans, drained and rinsed
  • 8 oz whole kernel corn , without salt
  • 7 oz tomatoes with jalapeños, drained, petite cut diced
  • 6 inch corn tortillas, cut in half then into 1/4-inch strips
  • 1 lb dark meat , cut or shredded into bite-sized pieces, from rotisserie chicken
  • 1 lb light meat, cut or shredded into bite-sized pieces, from rotisserie chicken
  • 1 cup mild enchilada sauce
  • ½ cup lime juice, fresh squeezed
  • 1 cup Mexican blend cheese, cheddar, Monterey jack, asadero, quesadilla
  • 1 cup sour cream
  • 1 tbsp cilantro, chopped, plus more for garnish
  • 1 scallion, chopped, for garnish (optional)


  1. Preheat oven to 350 degrees F.

  2. Combine first nine ingredients plus one tablespoon cilantro in a large bowl until combined.
  3. Put into 10 by 7 by 2-inch baking dish and bake for 20 minutes.

  4. Remove from oven, add cheese, and return to oven for an additional 5 minutes or until cheese is melted.
  5. Remove from oven and let rest an additional 5 minutes.
  6. Prior to serving, top with a dollop of sour cream, and garnish with cilantro and scallions (optional).


  • Sugar: 4g
  • :
  • Calcium: 162mg
  • Calories: 454kcal
  • Carbohydrates: 21g
  • Cholesterol: 113mg
  • Fat: 28g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 494mg
  • Protein: 30g
  • Saturated Fat: 11g
  • Sodium: 592mg
  • Vitamin A: 900IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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