All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!
How To Make Delicious Enchilada Casserole
An addictive enchilada casserole for the best dinner!
Preheat oven to 350 degrees F.
- Combine first nine ingredients plus one tablespoon cilantro in a large bowl until combined.
Put into 10 by 7 by 2-inch baking dish and bake for 20 minutes.
- Remove from oven, add cheese, and return to oven for an additional 5 minutes or until cheese is melted.
- Remove from oven and let rest an additional 5 minutes.
- Prior to serving, top with a dollop of sour cream, and garnish with cilantro and scallions (optional).
- Sugar: 4g
- Calcium: 162mg
- Calories: 454kcal
- Carbohydrates: 21g
- Cholesterol: 113mg
- Fat: 28g
- Fiber: 4g
- Iron: 2mg
- Potassium: 494mg
- Protein: 30g
- Saturated Fat: 11g
- Sodium: 592mg
- Vitamin A: 900IU
- Vitamin C: 11mg
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