Name: Delicious Enchilada Casserole Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 chile in adobo; ½ tsp adobo sauce; 8 oz black beans; 8 oz whole kernel corn; 7 oz tomatoes with jalapeños; 6 inch corn tortillas; 1 lb dark meat; 1 lb light meat; 1 cup mild enchilada sauce; ½ cup lime juice; 1 cup Mexican blend cheese; 1 cup sour cream; 1 tbsp cilantro; 1 scallion

All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!

How To Make Delicious Enchilada Casserole

An addictive enchilada casserole for the best dinner!

Prep: 35 mins

Cook: 20 mins

Total: 55 mins

Serves:

Ingredients

1 chile in adobo, from a 7-oz. can, chopped
½ tsp adobo sauce, from 7-oz. can
8 oz black beans, drained and rinsed
8 oz whole kernel corn , without salt
7 oz tomatoes with jalapeños, drained, petite cut diced
6 inch corn tortillas, cut in half then into 1/4-inch strips
1 lb dark meat , cut or shredded into bite-sized pieces, from rotisserie chicken
1 lb light meat, cut or shredded into bite-sized pieces, from rotisserie chicken
1 cup mild enchilada sauce
½ cup lime juice, fresh squeezed
1 cup Mexican blend cheese, cheddar, Monterey jack, asadero, quesadilla
1 cup sour cream
1 tbsp cilantro, chopped, plus more for garnish
1 scallion, chopped, for garnish (optional)

Instructions

Preheat oven to 350 degrees F.
Combine first nine ingredients plus one tablespoon cilantro in a large bowl until combined.
Put into 10 by 7 by 2-inch baking dish and bake for 20 minutes.
Remove from oven, add cheese, and return to oven for an additional 5 minutes or until cheese is melted.
Remove from oven and let rest an additional 5 minutes.
Prior to serving, top with a dollop of sour cream, and garnish with cilantro and scallions (optional).