Crockpot Sausage & Egg Casserole Recipe

Jessica
Jessica Published April 7, 2020

This recipe is perfect for weekday breakfasts, make on a Sunday night and you’ll have a delicious, perfectly cooked sausage and egg casserole. What better way to start the week than with an easy, wholesome breakfast?

How To Make Crockpot Sausage & Egg Casserole

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A super-simple breakfast dish, made with the ease of the crockpot.
10 mins
720 mins
730 mins
12
people

Ingredients

  • 12 beaten eggs
  • 14 slices of bread
  • 2 1/4 cup milk low-fat or skim is ok
  • 2 1/2 cup cheddar or monterey jack cheese grated
  • 1 lb. sausage cooked and drained
  • 1/2 tsp salt
  • 1 tsp pepper more or less to taste
  • 2 tsp mustard optional

Instructions

  • Grease the sides of the crock with butter. 
  • If desired, spread mustard on one side of the bread and cut bread into large squares. 
  • Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. 
  • Beat eggs, milk, salt and pepper together. 
  • Pour over crockpot mixture, cover and turn on low. Cook for 8-12 hours. 

Nutrition Facts

Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 126mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 74IU | Calcium: 52mg | Iron: 1mg

Commonly Asked Questions

This portion is too big, can I store this?

You can keep this for up to 5 days in an airtight container in your fridge. Meaning that you can make breakfast for the entire week with this recipe. However, if you’re not big on repeating meals, half the ingredients of this recipe for a smaller Sausage and Egg Casserole.

Conclusion

We understand how hectic mornings can be, which is why we love a good, overnight crockpot recipe. There are few things more satisfying than waking up to a ready-to-eat breakfast when you're in a rush.

Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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