Crockpot Breakfast Casserole Recipe

As we’ve mentioned many times on here, there are few things that beat waking up to ready-made breakfast. Which is why we absolutely love our crockpot breakfast recipes. This crockpot breakfast casserole recipe is no exception! Combining all the favorite breakfast ingredients in one pot with heaps of cheese is our perfect idea of a hearty breakfast.

In this recipe, we are going to guide you through the process of making each breakfast memorable. We guarantee that this crockpot breakfast casserole recipe will be delicious and absolutely filling. It’s okay if you don’t have bacon. You can use luncheon meat or commercial ham instead.

Serve this for breakfast and leave some for lunch and you’re sure to have energy throughout the day. With breakfast and lunch settled, how about another easy crockpot dish for dinner? Our crockpot honey balsamic pork loin is to die for!

How To Make Crockpot Breakfast Casserole

5 from 1 vote

With the convenience of waking up and having breakfast ready for you, this delicious casserole is guaranteed to stop your morning hunger pangs!

Preparation: 10 mins
Cooking: 45 mins
Total: 55 mins
Serves: 5 people Pen Icon Edit input


  • 1 (32 oz.) bag frozen hash brown potatoes
  • 1 lb. bacon or 1 lb. cooked ham, diced, cooked, and drained
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 ½ cups cheddar or Monterrey Jack cheese shredded
  • 12 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper (more or less to taste)


  1. Place a layer of frozen potatoes on the bottom of the slow cooker (Crockpot), followed by a layer of bacon then onions, green pepper and cheese.

  2. Repeat the layering process two or three more times, ending with a layer of cheese.

  3. Beat the eggs, milk, salt and pepper together.

  4. Pour over the Crockpot mixture, cover and turn on low.

  5. Cook for 10-12 hours. 


  • Calcium: 117mg
  • Calories: 186kcal
  • Carbohydrates: 4g
  • Cholesterol: 398mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 252mg
  • Protein: 15g
  • Saturated Fat: 4g
  • Sodium: 637mg
  • Sugar: 3g
  • Vitamin A: 737IU
  • Vitamin C: 19mg
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Commonly Asked Questions

Can I make this recipe without a crockpot?

We have good news, you can! Get out a baking dish and spray with cooking oil. Follow the same instructions when it comes to layering your various ingredients. Cook at 350 degree F for 30 minutes covered, followed by 15 minutes uncovered. This will ensure that your breakfast casserole is cooked through while not burnt on the top!

How long can I store this dish?

Keep this dish in an airtight container inside the refrigerator and this dish can last up to a couple of days. Heat this casserole in the microwave first before serving it again for lunch or dinner.



Breakfast is the most important meal of the day. This means that you shouldn't simply be running on a cup of coffee till lunchtime. With this Crockpot Breakfast Casserole recipe you can be sure to have a hearty breakfast without needing to wake up extra early.

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