Crockpot Breakfast Casserole Recipe

Jessica Published April 7, 2020

As we’ve mentioned many times on here, there are few things that beat waking up to ready-made breakfast. Which is why we absolutely love our crockpot breakfast recipes. This Crockpot Breakfast Casserole is no exception!

How To Make Crockpot Breakfast Casserole

5 from 1 vote
With the convenience of waking up and having breakfast ready for you, this delicious casserole tastes just like an omelet!
10 mins
45 mins
55 mins


  • 1 (32 oz.) bag frozen hash brown potatoes
  • 1 lb. bacon or 1 lb. cooked ham, diced, cooked, and drained
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 1/2 cup cheddar or Monterrey Jack cheese shredded
  • 12 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper (more or less to taste)


  • Place a layer of frozen potatoes on the bottom of the slow cooker (Crockpot), followed by a layer of bacon then onions, green pepper and cheese.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the Crockpot mixture, cover and turn on low.
  • Cook for 10-12 hours. 

Nutrition Facts

Calories: 186kcal | Carbohydrates: 4g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 398mg | Sodium: 637mg | Potassium: 252mg | Fiber: 1g | Sugar: 3g | Vitamin A: 737IU | Vitamin C: 19mg | Calcium: 117mg | Iron: 2mg

Commonly Asked Questions

Can I make this recipe without a crockpot?

We have good news, you can! Get out a baking dish and spray with cooking oil. Follow the same instructions when it comes to layering your various ingredients. Cook at 350 F for 30 minutes covered, followed by 15 minutes uncovered. This will ensure that your breakfast casserole is cooked through while not burnt on the top!


Breakfast is the most important meal of the day. This means that you shouldn't simply be running on a cup of coffee till lunchtime. With this Crockpot Breakfast Casserole recipe you can be sure to have a hearty breakfast without needing to wake up extra early.



A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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