Crispy Sweet Potato Casserole Recipe

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angeli Published: May 18, 2020 Modified: September 17, 2020
Crispy Sweet Potato Casserole Recipe

Create a fun twist to your sweet potatoes with this potato casserole recipe. With a generous amount of butter and a light cream to add, it’s a superb dinner meal for the family.

How To Make Crispy Sweet Potato Casserole

  • 3 tbsp. unsalted butter (melted, or salted butter)
  • 3 tbsp. olive oil
  • 1 ¼ cup organic light cream
  • Coarse salt
  • black pepper (or red pepper flakes to taste)
  • 5 lb. sweet potatoes (peeled and sliced thin)
  • 2 shallots (peeled and chopped)
  • handful sage (chopped )
  1. Preheat oven to 375°F.
  2. Heat butter and oil together until butter has melted.
  3. Pour 2 tablespoons of the mixture in the bottom of a 2-quart baking dish.

  4. Sprinkle butter/oil puddle with some salt and pepper.
  5. Arrange your potato slices vertically in the dish.
  6. Top with shallots and sage if desired.
  7. Brush tops of potatoes with remaining butter/oil and season generously with more salt and pepper.
  8. Cover dish with foil and bake for 45 to 50 minutes, until potatoes are tender and almost fully cooked.
  9. Increase oven heat to 450°F, remove foil and let roast another 10 to 20 minutes, until tops of potatoes are nicely browned.

How To Make Crispy Sweet Potato Casserole

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Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Serves:
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Ingredients

  • 3 tbsp. unsalted butter, melted, or salted butter
  • 3 tbsp. olive oil
  • 1 ¼ cup organic light cream
  • Coarse salt
  • black pepper , or red pepper flakes to taste
  • 5 lb. sweet potatoes, peeled and sliced thin
  • 2 shallots, peeled and chopped
  • handful sage, chopped

Instructions

  1. Preheat oven to 375°F.
  2. Heat butter and oil together until butter has melted.
  3. Pour 2 tablespoons of the mixture in the bottom of a 2-quart baking dish.

  4. Sprinkle butter/oil puddle with some salt and pepper.
  5. Arrange your potato slices vertically in the dish.
  6. Top with shallots and sage if desired.
  7. Brush tops of potatoes with remaining butter/oil and season generously with more salt and pepper.
  8. Cover dish with foil and bake for 45 to 50 minutes, until potatoes are tender and almost fully cooked.
  9. Increase oven heat to 450°F, remove foil and let roast another 10 to 20 minutes, until tops of potatoes are nicely browned.
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