This is a tasty, easy and budget friendly recipe. My family loves it and we eat it over packaged chicken flavored rice. (like rice-a-roni)
How To Make Crescent Chicken Casserole
- 1 can frozen crescent rolls
- 2 cans cream of chicken soup
- 1 ½ cans milk
- 4 slices American cheese
- 1 cup cooked chicken (chopped or shredded)
- Preheat your oven according to the frozen crescent rolls’ package directions.
- Roll out the crescent rolls individually and place some chicken and ½ slice of cheese on top of them.
- Roll the crescent rolls back and place them in a 9×13 baking dish.
- In a small bowl, mix the milk and soup together. Pour this mixture over the rolls and bake them in the oven until they turn golden on top.
- Feel free to serve your crescent chicken casserole with rice. Enjoy!
How To Make Crescent Chicken Casserole
Ingredients
- 1 can frozen crescent rolls
- 2 cans cream of chicken soup
- 1 ½ cans milk
- 4 slices American cheese
- 1 cup cooked chicken, chopped or shredded
Instructions
-
Preheat your oven according to the frozen crescent rolls' package directions.Â
-
Roll out the crescent rolls individually and place some chicken and ½ slice of cheese on top of them.Â
-
Roll the crescent rolls back and place them in a 9x13 baking dish.
-
In a small bowl, mix the milk and soup together. Pour this mixture over the rolls and bake them in the oven until they turn golden on top.
-
Feel free to serve your crescent chicken casserole with rice. Enjoy!
Nutrition
- Calcium: 4mg
- Calories: 58kcal
- Cholesterol: 26mg
- Fat: 2g
- Iron: 1mg
- Potassium: 80mg
- Protein: 9g
- Saturated Fat: 1g
- Sodium: 26mg
- Vitamin A: 14IU
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