Crescent Chicken Casserole Recipe

Jessica Published April 14, 2020

This is a tasty, easy and budget friendly recipe. My family loves it and we eat it over packeged chicken flavored rice. (like rice-a-roni)

How To Make Crescent Chicken Casserole

0 from 0 votes
10 mins
10 mins
20 mins


  • 1 can frozen crescent rolls
  • 2 cans cream of chicken soup
  • 1 1/2 cans milk
  • 4 slices American cheese
  • 1 cup cooked chicken chopped or shredded


  • Preheat your oven according to the frozen crescent rolls' package directions. 
  • Roll out the crescent rolls individually and place some chicken and 1/2 slice of cheese on top of them. 
  • Roll the crescent rolls back and place them in a 9x13 baking dish.
  • In a small bowl, mix the milk and soup together. Pour this mixture over the rolls and bake them in the oven until they turn golden on top.
  • Feel free to serve your crescent chicken casserole with rice. Enjoy!

Nutrition Facts

Calories: 58kcal | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 26mg | Potassium: 80mg | Vitamin A: 14IU | Calcium: 4mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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