Crescent Chicken Casserole Recipe

This is a tasty, easy and budget friendly recipe. My family loves it and we eat it over packaged chicken flavored rice. (like rice-a-roni)

How To Make Crescent Chicken Casserole

  • 1 can frozen crescent rolls
  • 2 cans cream of chicken soup
  • 1 ½ cans milk
  • 4 slices American cheese
  • 1 cup cooked chicken (chopped or shredded)
  1. Preheat your oven according to the frozen crescent rolls' package directions. 

  2. Roll out the crescent rolls individually and place some chicken and ½ slice of cheese on top of them. 

  3. Roll the crescent rolls back and place them in a 9×13 baking dish.

  4. In a small bowl, mix the milk and soup together. Pour this mixture over the rolls and bake them in the oven until they turn golden on top.

  5. Feel free to serve your crescent chicken casserole with rice. Enjoy!

How To Make Crescent Chicken Casserole

0 from 0 votes
Preparation: 10 mins
Cooking: 10 mins
Total: 20 mins
Serves:

Ingredients

  • 1 can frozen crescent rolls
  • 2 cans cream of chicken soup
  • 1 ½ cans milk
  • 4 slices American cheese
  • 1 cup cooked chicken chopped or shredded

Instructions

  1. Preheat your oven according to the frozen crescent rolls' package directions. 

  2. Roll out the crescent rolls individually and place some chicken and ½ slice of cheese on top of them. 

  3. Roll the crescent rolls back and place them in a 9x13 baking dish.

  4. In a small bowl, mix the milk and soup together. Pour this mixture over the rolls and bake them in the oven until they turn golden on top.

  5. Feel free to serve your crescent chicken casserole with rice. Enjoy!

Nutrition

  • Calcium: 4mg
  • Calories: 58kcal
  • Cholesterol: 26mg
  • Fat: 2g
  • Iron: 1mg
  • Potassium: 80mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 26mg
  • Vitamin A: 14IU
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