Name: Creamy Corn Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 can (15.25 oz) whole kernel corn, drained; 1 can (14.75 oz) cream-style corn; 1 cup sour cream; 1/2 cup melted butter; 1 box (8.5 oz) corn muffin mix; 1 cup shredded cheddar cheese

Creamy Corn Casserole Recipe

Kinna Ritchey Modified: November 12, 2023

Photos of Creamy Corn Casserole Recipe

How To Make Creamy Corn Casserole

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 cup sour cream
1/2 cup melted butter
1 box (8.5 oz) corn muffin mix
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, and cheddar cheese. Mix well.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake for 40 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 384kcal
Total Fat : 26g
Saturated Fat : 15g
Cholesterol : 54mg
Sodium : 798mg
Total Carbohydrates : 35g
Dietary Fiber : 2g
Sugar : 9g
Protein : 5g

Share your thoughts on the Creamy Corn Casserole Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!