Creamy Chicken and Rice Casserole Recipe

This creamy chicken and rice recipe will definitely be one of your favorite comfort foods in the winter months. It is quick and easy to prepare and very satisfying. Just add a salad, vegetable side and a roll and you have a feast!

Creamy Chicken and Rice Casserole Recipe

How To Make Creamy Chicken and Rice Casserole

A comforting plate of chicken and rice is like getting a warm hug. This recipe uses two kinds of soup for a flavorful outcome.

Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins


  • 1 cup instant rice, raw
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 6 chicken breasts, boned
  • 1 pkg Liptons onion soup mix


  1. Use 10x15x2-inch baking pan.

  2. Put rice into pan raw.
  3. Mix 4 cans of soup together and pour over rice.
  4. Top with the chicken breasts.

  5. Sprinkle dry onion soup mix over the top.

  6. Cover tightly with aluminum foil.
  7. Put in preheated 325-degree F oven for 2 hours.


  • Sugar: 1g
  • :
  • Calcium: 33mg
  • Calories: 466kcal
  • Carbohydrates: 24g
  • Cholesterol: 158mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 4mg
  • Potassium: 1014mg
  • Protein: 56g
  • Saturated Fat: 4g
  • Sodium: 1711mg
  • Vitamin A: 253IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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