How To Make Country Turkey Casserole
Don’t let Thanksgiving food go to waste and make this turkey casserole instead. Just grab some leftover stuffing, veggies, and cream and you’re good to go!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Celery Soup
- 1canCampbell’s® Condensed Cream of Potato Soup
- 1cupmilk
- ¼tspdried thyme leaves
- 1tspground black pepper
- 4cupsvegetables,*
- 2cupsturkey
- 4cupsPepperidge Farm® Herb Seasoned Stuffing
Instructions
-
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
-
Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
-
Serve and enjoy!
Recipe Notes
*Use a combination of cut green beans and sliced carrots.
Nutrition
- Calories: 428.59kcal
- Fat: 10.55g
- Saturated Fat: 3.47g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.02g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 59.39g
- Fiber: 5.65g
- Sugar: 7.16g
- Protein: 22.88g
- Cholesterol: 53.38mg
- Sodium: 1428.40mg
- Calcium: 156.06mg
- Potassium: 622.84mg
- Iron: 3.55mg
- Vitamin A: 228.69µg
- Vitamin C: 7.84mg
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