
How To Make Country Style Hash Brown Casserole
Enjoy rich bites of this loaded hash brown casserole, made flavorful with sour cream, pepper Jack cheese, roasted red peppers for a full meal!
Serves:
Ingredients
- 30ozOre-Ida® Shredded Hash Brown Potatoes,(1 package)
- ½cuponions,chopped
- 10.5ozcondensed cream of chicken soup,(1 can)
- 1cupsour cream
- ½tspsalt
- 1½cupsPepper jack cheese,shredded
- â…“cupred peppers,roasted, drained, and chopped
- 1cupbread crumbs
- 2tbspbutter,melted
Instructions
-
Heat the oven to 350 degrees F. Coat an 11×7-inch baking dish with a nonstick cooking spray.
-
In a large bowl, whisk together the soup, sour cream, and salt. Stir in Hash Browns, onions, cheese, and red peppers until well mixed. Spoon evenly into the baking dish.
-
In a medium bowl, mix together the breadcrumbs and butter. Sprinkle evenly on top of the Hash Brown mixture.
-
Bake uncovered for about 30 minutes or until hot and bubbly. Allow resting for 5 minutes before serving.
-
Garnish with sliced green onion, serve, and enjoy!
Nutrition
- Calories:Â 198.77kcal
- Fat:Â 10.88g
- Saturated Fat:Â 6.10g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 3.01g
- Polyunsaturated Fat:Â 0.74g
- Carbohydrates:Â 19.01g
- Fiber:Â 1.86g
- Sugar:Â 2.00g
- Protein:Â 6.68g
- Cholesterol:Â 27.19mg
- Sodium:Â 306.00mg
- Calcium:Â 150.01mg
- Potassium:Â 332.23mg
- Iron:Â 1.23mg
- Vitamin A: 85.51µg
- Vitamin C:Â 17.09mg
Have your own special recipe to share? Submit Your Recipe Today!