Country Style Hash Brown Casserole Recipe

Country Style Hash Brown Casserole Recipe

How To Make Country Style Hash Brown Casserole

Enjoy rich bites of this loaded hash brown casserole, made flavorful with sour cream, pepper Jack cheese, roasted red peppers for a full meal!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 30ozOre-Ida® Shredded Hash Brown Potatoes,(1 package)
  • ½cuponions,chopped
  • 10.5ozcondensed cream of chicken soup,(1 can)
  • 1cupsour cream
  • ½tspsalt
  • cupsPepper jack cheese,shredded
  • cupred peppers,roasted, drained, and chopped
  • 1cupbread crumbs
  • 2tbspbutter,melted


  1. Heat the oven to 350 degrees F. Coat an 11×7-inch baking dish with a nonstick cooking spray.

  2. In a large bowl, whisk together the soup, sour cream, and salt. Stir in Hash Browns, onions, cheese, and red peppers until well mixed. Spoon evenly into the baking dish.

  3. In a medium bowl, mix together the breadcrumbs and butter. Sprinkle evenly on top of the Hash Brown mixture.

  4. Bake uncovered for about 30 minutes or until hot and bubbly. Allow resting for 5 minutes before serving.

  5. Garnish with sliced green onion, serve, and enjoy!


  • Calories: 198.77kcal
  • Fat: 10.88g
  • Saturated Fat: 6.10g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 3.01g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 19.01g
  • Fiber: 1.86g
  • Sugar: 2.00g
  • Protein: 6.68g
  • Cholesterol: 27.19mg
  • Sodium: 306.00mg
  • Calcium: 150.01mg
  • Potassium: 332.23mg
  • Iron: 1.23mg
  • Vitamin A: 85.51µg
  • Vitamin C: 17.09mg
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