Corn Casserole Recipe

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Gregory Ward Modified: March 24, 2022
Corn Casserole Recipe

How To Make Corn Casserole

Surprise your family with a delicious side dish by making this corn casserole filled with a creamy soft corn pudding in a flavorful cornbread base.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 15ozcorn kernels,fresh or frozen, drained if using canned
  • 15ozcreamed corn
  • 8ozcorn muffin mix
  • 8ozsour cream
  • 4ozbutter,melted
  • 4ozcheese,mozzarella, provolone, cheddar, or Swiss, shredded


  1. Preheat oven to 350 degrees F. Lightly grease a 9×13-inch casserole dish.

  2. In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into a baking dish and bake for 45 minutes or until golden brown.

  3. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted.

  4. Allow standing for 5 minutes. Serve warm.


  • Calories: 447.75kcal
  • Fat: 26.82g
  • Saturated Fat: 14.42g
  • Trans Fat: 0.64g
  • Monounsaturated Fat: 7.90g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 44.41g
  • Fiber: 4.29g
  • Sugar: 5.98g
  • Protein: 9.76g
  • Cholesterol: 60.24mg
  • Sodium: 431.23mg
  • Calcium: 150.15mg
  • Potassium: 376.41mg
  • Iron: 0.72mg
  • Vitamin A: 196.99µg
  • Vitamin C: 3.90mg
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