How To Make Corn Casserole
Surprise your family with a delicious side dish by making this corn casserole filled with a creamy soft corn pudding in a flavorful cornbread base.
Serves:
Ingredients
- 15ozcorn kernels,fresh or frozen, drained if using canned
- 15ozcreamed corn
- 8ozcorn muffin mix
- 8ozsour cream
- 4ozbutter,melted
- 4ozcheese,mozzarella, provolone, cheddar, or Swiss, shredded
Instructions
-
Preheat oven to 350 degrees F. Lightly grease a 9×13-inch casserole dish.
-
In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into a baking dish and bake for 45 minutes or until golden brown.
-
Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted.
-
Allow standing for 5 minutes. Serve warm.
Nutrition
- Calories:Â 447.75kcal
- Fat:Â 26.82g
- Saturated Fat:Â 14.42g
- Trans Fat:Â 0.64g
- Monounsaturated Fat:Â 7.90g
- Polyunsaturated Fat:Â 1.85g
- Carbohydrates:Â 44.41g
- Fiber:Â 4.29g
- Sugar:Â 5.98g
- Protein:Â 9.76g
- Cholesterol:Â 60.24mg
- Sodium:Â 431.23mg
- Calcium:Â 150.15mg
- Potassium:Â 376.41mg
- Iron:Â 0.72mg
- Vitamin A: 196.99µg
- Vitamin C:Â 3.90mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Casserole
Corn Casserole Without Jiffy Recipe
This corn casserole without Jiffy is an easy way to make a classic side dish. This recipe is also quick and easy- done in 30 minutes!
Casserole
Scalloped Corn Casserole Recipe
Casserole
Triple Threat Cheesy Corn Casserole Recipe
Casserole
Casserole
Cheesy Creamed Corn Casserole Recipe
Casserole
Casserole
Easy Cheesy Corn Casserole Recipe
Casserole
Creamy Cheese Corn Casserole Recipe
Casserole
Chicken, Broccoli, and Corn Casserole Recipe
Casserole
5 Ingredient Corn Casserole Recipe
Casserole
Green Chile-White Corn Casserole Recipe
Casserole
Make-Over Corn Casserole Recipe