How To Make Corn Casserole
Surprise your family with a delicious side dish by making this corn casserole filled with a creamy soft corn pudding in a flavorful cornbread base.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 15ozcorn kernels,fresh or frozen, drained if using canned
- 15ozcreamed corn
- 8ozcorn muffin mix
- 8ozsour cream
- 4ozbutter,melted
- 4ozcheese,mozzarella, provolone, cheddar, or Swiss, shredded
Instructions
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Preheat oven to 350 degrees F. Lightly grease a 9×13-inch casserole dish.
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In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into a baking dish and bake for 45 minutes or until golden brown.
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Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted.
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Allow standing for 5 minutes. Serve warm.
Nutrition
- Calories:Â 447.75kcal
- Fat:Â 26.82g
- Saturated Fat:Â 14.42g
- Trans Fat:Â 0.64g
- Monounsaturated Fat:Â 7.90g
- Polyunsaturated Fat:Â 1.85g
- Carbohydrates:Â 44.41g
- Fiber:Â 4.29g
- Sugar:Â 5.98g
- Protein:Â 9.76g
- Cholesterol:Â 60.24mg
- Sodium:Â 431.23mg
- Calcium:Â 150.15mg
- Potassium:Â 376.41mg
- Iron:Â 0.72mg
- Vitamin A: 196.99µg
- Vitamin C:Â 3.90mg
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