Name: Copycat Bob Evans Zucchini Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. Bob Evans Savory Sage Roll Sausage; 4 small zucchinis; 1 onion; 1 green pepper; 4 oz. mushrooms; 1/4 tsp. pepper; 14 oz. tomatoes; 8 oz. provolone cheese

This Bob Evans zucchini casserole recipe is a great dinner staple. The spiced sausage helps add some extra flavor but you can leave it out for a vegetarian version.

How To Make Copycat Bob Evans Zucchini Casserole

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Serves:

Ingredients

1 lb. Bob Evans Savory Sage Roll Sausage
4 small zucchinis, cut into 1/2-inch slices
1 onion, diced
1 green pepper, diced
4 oz. mushrooms, sliced
1/4 tsp. pepper
14 oz. tomatoes, crushed
8 oz. provolone cheese, sliced

Instructions

Preheat oven to 350 F.
In a large skillet over medium heat, cook and crumble sausage. Remove and set aside.
In the same skillet, saute zucchini, onion, green pepper and mushrooms until crisp-tender.
Combine vegetables with sausage. Stir in pepper.
In a 9-inch square baking dish, place sausage and vegetable mixture.
Top with tomatoes. Lay sliced provolone over tomatoes.
Bake for 25 to 35 minutes or until hot and cheese has melted. Serve.