This Bob Evans zucchini casserole recipe is a great dinner staple. The spiced sausage helps add some extra flavor but you can leave it out for a vegetarian version.
How To Make Copycat Bob Evans Zucchini Casserole
- Preheat oven to 350 F.
In a large skillet over medium heat, cook and crumble sausage. Remove and set aside.
In the same skillet, saute zucchini, onion, green pepper and mushrooms until crisp-tender.
Combine vegetables with sausage. Stir in pepper.
In a 9-inch square baking dish, place sausage and vegetable mixture.
Top with tomatoes. Lay sliced provolone over tomatoes.
Bake for 25 to 35 minutes or until hot and cheese has melted. Serve.
- Sugar: 8g
- Calcium: 335mg
- Calories: 499kcal
- Carbohydrates: 13g
- Cholesterol: 66mg
- Fat: 37g
- Fiber: 3g
- Iron: 2mg
- Potassium: 709mg
- Protein: 27g
- Saturated Fat: 16g
- Sodium: 845mg
- Vitamin A: 810IU
- Vitamin C: 47mg
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