This Bob Evans zucchini casserole recipe is a great dinner staple. The spiced sausage helps add some extra flavor but you can leave it out for a vegetarian version.
How To Make Copycat Bob Evans Zucchini Casserole
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Ingredients
- 1 lb. Bob Evans Savory Sage Roll Sausage
- 4 small zucchinis, cut into 1/2-inch slices
- 1 onion, diced
- 1 green pepper, diced
- 4 oz. mushrooms, sliced
- 1/4 tsp. pepper
- 14 oz. tomatoes, crushed
- 8 oz. provolone cheese, sliced
Instructions
- Preheat oven to 350 F.
-
In a large skillet over medium heat, cook and crumble sausage. Remove and set aside.
-
In the same skillet, saute zucchini, onion, green pepper and mushrooms until crisp-tender.
-
Combine vegetables with sausage. Stir in pepper.
-
In a 9-inch square baking dish, place sausage and vegetable mixture.
-
Top with tomatoes. Lay sliced provolone over tomatoes.
-
Bake for 25 to 35 minutes or until hot and cheese has melted. Serve.
Nutrition
- Sugar: 8g
- :
- Calcium: 335mg
- Calories: 499kcal
- Carbohydrates: 13g
- Cholesterol: 66mg
- Fat: 37g
- Fiber: 3g
- Iron: 2mg
- Potassium: 709mg
- Protein: 27g
- Saturated Fat: 16g
- Sodium: 845mg
- Vitamin A: 810IU
- Vitamin C: 47mg
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