How To Make French Toast Casserole
This French toast casserole recipe is a real treat. Made with cinnamon, vanilla, and maple syrup to give yourself an indulgent dessert.
Prep:
3 hrs 20 mins
Cook:
40 mins
Total:
4 hrs
Ingredients
- 4 tbsp unsalted butter, melted
- ¾ cup light brown sugar
- 1 loaf brioche , sliced into 1 1/2 inch slices
- 8 large eggs, lightly beaten
- 1 cup whole milk
- 1 tbsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- dash nutmeg
- pinch sea salt
- ¾ cup pecans, chopped
- confectioners' sugar
- pure maple syrup
Instructions
- Combine the melted butter and sugar evenly on the bottom of a baking dish. Arrange the bread slices on top, squeezing them in place so that they fit snugly in the casserole.
- Whisk the eggs, add all the remaining ingredients except the pecans. Pour over the bread, letting it soak in.
- Top with pecans and cover with plastic wrap. At this stage the cbread will look dry.
- Keep refrigerated for at least 3 hours or up to 12 hours to set. Set out at room temperature for 20 minutes before popping into a hot oven set to 350 degrees F.
- Bake for 35 to 40 minutes or until lightly browned and set. Remove from the oven and let it cool down.
- Serve this dish hot out of the oven or warm, sprinkled with powdered sugar and pure maple syrup.
Nutrition
- Sugar: 24g
- :
- Calcium: 108mg
- Calories: 425kcal
- Carbohydrates: 52g
- Cholesterol: 182mg
- Fat: 19g
- Fiber: 2g
- Iron: 3mg
- Potassium: 230mg
- Protein: 13g
- Saturated Fat: 6g
- Sodium: 339mg
- Vitamin A: 464IU
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