This rich casserole tastes so good on chilly winter nights.
How To Make Comfort Potato Casserole
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 pkg hash brown patties
- 8 oz cheddar cheese, shredded
- 8 oz sour cream
- 1 can cream of chicken soup
- 1 1/2 cup corn flakes, crushed
- 1/2 cup butter, melted
Instructions
-
Layer the hash brown patties on the bottom of casserole dish, mix the sour cream and soup together.
-
Spread mixture over patties, top with cheese, crushed corn flakes, drizzle the butter over the corn flakes.
-
Bake at 375°F for 30 mins. Serve hot and enjoy.
Nutrition
- Sugar: 2g
- :
- Calcium: 245mg
- Calories: 342kcal
- Carbohydrates: 10g
- Cholesterol: 48mg
- Fat: 30g
- Fiber: 1g
- Iron: 2mg
- Potassium: 101mg
- Protein: 9g
- Saturated Fat: 12g
- Sodium: 638mg
- Vitamin A: 1131IU
- Vitamin C: 1mg
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