Christmas Morn Casserole Recipe

Make this dish your Christmas morning treat in our house. Because you can make it the night before, our Christmas casserole recipe is perfect for the merry season. If you and your family enjoy serving this on Christmas morning, then you can make it a tradition to serve it annually.

How To Make Christmas Morn Casserole

A perfect Christmas morning casserole filled with sausages, eggs, cheese and biscuit mix.

  • 6 eggs (slightly beaten)
  • 1 cup cheddar cheese (shredded)
  • 1 tsp dry mustard
  • 1 lb pork sausage (browned and drained)
  • 1 cup biscuit baking mix
  • 2 cup milk
  • 1 tsp oregano
  1. Mix all ingredients and pour into a 13×9 baking dish.

  2. Cover and refrigerate overnight.
  3. Bake uncovered in 350-degree F oven for 1 hour.

How To Make Christmas Morn Casserole

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A perfect Christmas morning casserole filled with sausages, eggs, cheese and biscuit mix.

Preparation: 15 mins
Cooking: 1 hr
Total: 1 hr 15 mins
Serves:

Ingredients

  • 6 eggs slightly beaten
  • 1 cup cheddar cheese shredded
  • 1 tsp dry mustard
  • 1 lb pork sausage browned and drained
  • 1 cup biscuit baking mix
  • 2 cup milk
  • 1 tsp oregano

Instructions

  1. Mix all ingredients and pour into a 13x9 baking dish.

  2. Cover and refrigerate overnight.
  3. Bake uncovered in 350-degree F oven for 1 hour.

Nutrition

  • Calcium: 357mg
  • Calories: 607kcal
  • Carbohydrates: 21g
  • Cholesterol: 296mg
  • Fat: 44g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 488mg
  • Protein: 31g
  • Saturated Fat: 17g
  • Sodium: 1141mg
  • Sugar: 8g
  • Vitamin A: 738IU
  • Vitamin C: 1mg
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