Name: Chicken Stuffing Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 oz boxed stuffing mix; 1¼ cups hot water; 2 cups cooked chicken; ⅓ cup sour cream; 10½ oz *cream of chicken soup; 3 cups frozen mixed vegetables

Photos of Chicken Stuffing Casserole Recipe

How To Make Chicken Stuffing Casserole

Impress guests during Thanksgiving with this chicken stuffing casserole, that’s ready in 30 minutes, made delicious with cream of chicken soup and veggies.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

6ozboxed stuffing mix
1¼cupshot water
2cupscooked chicken,diced
⅓cupsour cream
10½oz*cream of chicken soup,(see Recipe Notes for recipe)
3cupsfrozen mixed vegetables,defrosted

Instructions

Preheat oven to 400 degrees F.
Combine hot water and stuffing mix in bowl.
Add all remaining ingredients to a greased 9×13-inch pan. Top with stuffing mixture.
Bake for 25 to 30 minutes or until bubbly and topping is browned.
Serve warm and enjoy.

Recipe Notes

*Check out Condensed Cream of Chicken Soup Recipe to learn how to make the rich and creamy soup.

Nutrition

Calories: 268.60kcal
Fat: 8.31g
Saturated Fat: 3.02g
Monounsaturated Fat: 2.92g
Polyunsaturated Fat: 1.42g
Carbohydrates: 29.98g
Fiber: 2.78g
Sugar: 2.71g
Protein: 17.27g
Cholesterol: 43.91mg
Sodium: 634.83mg
Calcium: 66.96mg
Potassium: 308.94mg
Iron: 2.22mg
Vitamin A: 176.90µg
Vitamin C: 4.90mg

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