Chicken Stuffing Casserole Recipe

Chicken Stuffing Casserole Recipe

How To Make Chicken Stuffing Casserole

Impress guests during Thanksgiving with this chicken stuffing casserole, that’s ready in 30 minutes, made delicious with cream of chicken soup and veggies.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 6ozboxed stuffing mix
  • cupshot water
  • 2cupscooked chicken,diced
  • cupsour cream
  • 10½oz*cream of chicken soup,(see Recipe Notes for recipe)
  • 3cupsfrozen mixed vegetables,defrosted


  1. Preheat oven to 400 degrees F.

  2. Combine hot water and stuffing mix in bowl.

  3. Add all remaining ingredients to a greased 9×13-inch pan. Top with stuffing mixture.

  4. Bake for 25 to 30 minutes or until bubbly and topping is browned.

  5. Serve warm and enjoy.

Recipe Notes

*Check out Condensed Cream of Chicken Soup Recipe to learn how to make the rich and creamy soup.


  • Calories: 268.60kcal
  • Fat: 8.31g
  • Saturated Fat: 3.02g
  • Monounsaturated Fat: 2.92g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 29.98g
  • Fiber: 2.78g
  • Sugar: 2.71g
  • Protein: 17.27g
  • Cholesterol: 43.91mg
  • Sodium: 634.83mg
  • Calcium: 66.96mg
  • Potassium: 308.94mg
  • Iron: 2.22mg
  • Vitamin A: 176.90µg
  • Vitamin C: 4.90mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!