How To Make Chicken Stuffing Casserole
Impress guests during Thanksgiving with this chicken stuffing casserole, that’s ready in 30 minutes, made delicious with cream of chicken soup and veggies.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 6ozboxed stuffing mix
- 1¼cupshot water
- 2cupscooked chicken,diced
- ⅓cupsour cream
- 10½oz*cream of chicken soup,(see Recipe Notes for recipe)
- 3cupsfrozen mixed vegetables,defrosted
Instructions
-
Preheat oven to 400 degrees F.
-
Combine hot water and stuffing mix in bowl.
-
Add all remaining ingredients to a greased 9×13-inch pan. Top with stuffing mixture.
-
Bake for 25 to 30 minutes or until bubbly and topping is browned.
-
Serve warm and enjoy.
Recipe Notes
*Check out Condensed Cream of Chicken Soup Recipe to learn how to make the rich and creamy soup.
Nutrition
- Calories: 268.60kcal
- Fat: 8.31g
- Saturated Fat: 3.02g
- Monounsaturated Fat: 2.92g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 29.98g
- Fiber: 2.78g
- Sugar: 2.71g
- Protein: 17.27g
- Cholesterol: 43.91mg
- Sodium: 634.83mg
- Calcium: 66.96mg
- Potassium: 308.94mg
- Iron: 2.22mg
- Vitamin A: 176.90µg
- Vitamin C: 4.90mg
Share your thoughts on the Chicken Stuffing Casserole Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments