Name: Chicken Gravy Enchilada Casserole Recipe
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 4 cups chicken breast meat; 4 cups chicken gravy; 12 corn tortillas; 2 cup Cheddar cheese; 7 oz diced green chilies; 3 stalks celery; 1 cup water; 1 onion; 1 tsp garlic salt; salt; pepper

chicken gravy enchilada casserole chicken gravy

Photos of Chicken Gravy Enchilada Casserole Recipe

A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

How To Make Chicken Gravy Enchilada Casserole

Delicious enchilada sauce to save those leftover chicken

Prep: 20 mins

Cook: 2 hrs 40 mins

Total: 3 hrs

Serves:

Ingredients

4 cups chicken breast meat, diced skinless, boneless
4 cups chicken gravy
12 corn tortillas, 6-inch
2 cup Cheddar cheese, shredded
7 oz diced green chilies
3 stalks celery, chopped
1 cup water
1 onion, chopped
1 tsp garlic salt
salt
pepper, to taste

Instructions

In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper.
Stir together to mix.
Cover skillet and simmer over low heat for 1-2 hours.
Preheat oven to 350 degrees.
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese.
Repeat layers.
Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.

Nutrition

Sugar: 4g
:
Calcium: 256mg
Calories: 377kcal
Carbohydrates: 26g
Cholesterol: 87mg
Fat: 18g
Fiber: 3g
Iron: 1mg
Potassium: 483mg
Protein: 26g
Saturated Fat: 9g
Sodium: 1056mg
Vitamin A: 802IU
Vitamin C: 5mg

Nutrition Disclaimer

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