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Chicken Asparagus Stroganoff Recipe

Chicken Asparagus Stroganoff Recipe

Photos of Chicken Asparagus Stroganoff Recipe

Enjoy a hearty dish with this chicken asparagus stroganoff! Tender chicken and a slightly crunchy asparagus is smothered in a cream sauce. Top them off on pastas or warm rice!

Putting a wild spin on a classic stroganoff dish, here’s chicken asparagus in a delightful sauce of sour cream and rosemary. Enjoy!

Prep: 5 mins
Cook: 40 mins
Total: 45 mins


  • 10¾ oz cream of chicken soup, (1 can), undiluted
  • ¼ cup milk
  • ¼ cup sour cream
  • 2 cups asparagus, trimmed, blanched, and sliced
  • 1 cup chicken, diced (white or dark meat is alright)
  • ¼ tsp dried rosemary
  • ¼ cup cheddar cheese, shredded

To Serve:

  • 4 oz pasta, of your choice, cooked
  • ¼ tsp parsley, chopped
  • 1 tsp parmesan cheese, grated or powdered


  1. Preheat your oven to 350 degrees F and grease a baking casserole. Set aside.
  2. Combine soup, milk, and sour cream.
  3. Pour half the soup mixture into the casserole; top with asparagus, chicken, and rosemary.
  4. Pour remaining soup over chicken.
  5. Sprinkle with cheese.
  6. Bake for 30 minutes.
  7. Ladle cooked sauce over pasta of your choice, garnish with parsley and parmesan. Serve.


  • Sugar: 3g
  • :
  • Calcium: 119mg
  • Calories: 260kcal
  • Carbohydrates: 25g
  • Cholesterol: 55mg
  • Fat: 13g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 296mg
  • Protein: 12g
  • Saturated Fat: 5g
  • Sodium: 614mg
  • Trans Fat: 1g
  • Vitamin A: 865IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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