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How To Make Chicken Asparagus Stroganoff
A wonderful casserole of chicken and asparagus
- 1 can cream of chicken soup (undiluted)
- ¼ cup milk
- ¼ cup sour cream
- 2 cups asparagus (cooked sliced )
- 1 cup cooked chicken (diced )
- ¼ tsp rosemary
- ¼ cup cheddar cheese (shredded )
- cooked rice (or noodles)
Grease a 1 qt. casserole.
- Combine soup, milk and sour cream.
- Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary.
- Pour remaining soup over chicken.
- Sprinkle with cheese.
Bake at 350 degrees F for 30 minutes.
Serve with rice or noodles.
How To Make Chicken Asparagus Stroganoff
A wonderful casserole of chicken and asparagus
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
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Ingredients
- 1 can cream of chicken soup, undiluted
- ¼ cup milk
- ¼ cup sour cream
- 2 cups asparagus, cooked sliced
- 1 cup cooked chicken, diced
- ¼ tsp rosemary
- ¼ cup cheddar cheese, shredded
- cooked rice , or noodles
Instructions
-
Grease a 1 qt. casserole.
- Combine soup, milk and sour cream.
- Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary.
- Pour remaining soup over chicken.
- Sprinkle with cheese.
-
Bake at 350 degrees F for 30 minutes.
-
Serve with rice or noodles.
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Nutrition
- Calcium: 119mg
- Calories: 207kcal
- Carbohydrates: 9g
- Cholesterol: 49mg
- Fat: 13g
- Fiber: 2g
- Iron: 3mg
- Potassium: 293mg
- Protein: 15g
- Saturated Fat: 5g
- Sodium: 625mg
- Sugar: 3g
- Vitamin A: 845IU
- Vitamin C: 4mg
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