Enjoy a hearty dish with this chicken asparagus stroganoff! Tender chicken and a slightly crunchy asparagus is smothered in a cream sauce. Top them off on pastas or warm rice!
How To Make Chicken Asparagus Stroganoff
Putting a wild spin on a classic stroganoff dish, here’s chicken asparagus in a delightful sauce of sour cream and rosemary. Enjoy!
Prep:
5 mins
Cook:
40 mins
Total:
45 mins
Ingredients
- 10¾ oz cream of chicken soup, (1 can), undiluted
- ¼ cup milk
- ¼ cup sour cream
- 2 cups asparagus, trimmed, blanched, and sliced
- 1 cup chicken, diced (white or dark meat is alright)
- ¼ tsp dried rosemary
- ¼ cup cheddar cheese, shredded
To Serve:
- 4 oz pasta, of your choice, cooked
- ¼ tsp parsley, chopped
- 1 tsp parmesan cheese, grated or powdered
Instructions
- Preheat your oven to 350 degrees F and grease a baking casserole. Set aside.
- Combine soup, milk, and sour cream.
- Pour half the soup mixture into the casserole; top with asparagus, chicken, and rosemary.
- Pour remaining soup over chicken.
- Sprinkle with cheese.
- Bake for 30 minutes.
- Ladle cooked sauce over pasta of your choice, garnish with parsley and parmesan. Serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 119mg
- Calories: 260kcal
- Carbohydrates: 25g
- Cholesterol: 55mg
- Fat: 13g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 296mg
- Protein: 12g
- Saturated Fat: 5g
- Sodium: 614mg
- Trans Fat: 1g
- Vitamin A: 865IU
- Vitamin C: 4mg
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