Name: Chicken Asparagus Stroganoff Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 10¾ oz (1 can), undiluted cream of chicken soup; ¼ cup milk; ¼ cup sour cream; 2 cups trimmed, blanched, and sliced asparagus; 1 cup diced (white or dark meat is alright) chicken; ¼ tsp dried rosemary; ¼ cup shredded cheddar cheese; 4 oz cooked pasta of your choice; ¼ tsp chopped parsley; 1 tsp grated or powdered parmesan cheese

Chicken Asparagus Stroganoff Recipe Video

How To Make Chicken Asparagus Stroganoff

A wonderful casserole of chicken and asparagus

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Continue Reading Below

Ingredients

10¾ oz cream of chicken soup, (1 can), undiluted
¼ cup milk
¼ cup sour cream
2 cups asparagus, trimmed, blanched, and sliced
1 cup chicken, diced (white or dark meat is alright)
¼ tsp dried rosemary
¼ cup cheddar cheese, shredded

To Serve:

4 oz pasta of your choice, cooked
¼ tsp parsley, chopped
1 tsp parmesan cheese, grated or powdered

Instructions

Preheat your oven to 350 degrees F and grease a baking casserole. Set aside.
Combine soup, milk, and sour cream.
Pour half the soup mixture into the casserole; top with asparagus, chicken, and rosemary.
Pour remaining soup over chicken.
Sprinkle with cheese.
Bake for 30 minutes.
Ladle cooked sauce over pasta of your choice, garnish with parsley and parmesan. Serve.